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A diabetes-specific enteral formula improves glycemic variability in patients with type 2 diabetes.

机译:糖尿病特异性肠内配方可改善2型糖尿病患者的血糖变异性。

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BACKGROUND: Well-controlled studies have demonstrated that inpatient hyperglycemia is an indicator of poor clinical outcomes, but the use of diabetes-specific enteral formulas in hospitalized patients remains a topic of great debate. METHODS: In two different protocols, postprandial glycemia and insulinemia were measured in 22 subjects with diabetes fed a diabetes-specific or standard formula (protocol 1). Continuous glucose monitoring was used to assess glucose levels in 12 enterally fed patients with diabetes receiving the standard formula followed by the diabetes-specific formula continuously for 5 days each (protocol 2). End points included postprandial glycemia and insulinemia, glycemic variability (mean amplitude of glycemic excursions [MAGE]), mean glucose, and insulin use. RESULTS: In the postprandial response protocol, the diabetes-specific formula resulted in lower positive areas under the postprandial curve (P < 0.001) and peak glucose (P < 0.001) and insulin (P = 0.017) levels. In the protocol using continuous glucose monitoring, glycemic variability (as measured by MAGE) was lower with continuous administration of the diabetes-specific than the standard formula (64.6 +/- 6.8 mg/dL vs. 110.6 +/-15.3 mg/dL, P = 0.003). Also, administration of the diabetes-specific formula resulted in lower mean glucose concentrations during feeding (171.1 +/- 16.1 vs. 202.1 +/- 17.4 mg/dL, P = 0.024) and insulin requirements (7.8 +/- 2.3 vs. 10.9 +/- 3.3 units/day, P = 0.039) than the standard formula. CONCLUSIONS: Relative to the standard formula, the diabetes-specific formula reduced postprandial glycemia, mean glucose, glycemic variability, and short-acting insulin requirements. These results suggest potential clinical usefulness of a diabetes-specific enteral formula for minimizing glycemic excursions in hospitalized patients.
机译:背景:对照良好的研究表明,住院患者的高血糖症是不良临床预后的指标,但住院患者中使用特定于糖尿病的肠内配方仍然是一个有争议的话题。方法:在两种不同的方案中,对22位糖尿病患者的餐后血糖和胰岛素血症进行了测量,这些受试者喂养了糖尿病特定或标准配方食品(方案1)。连续血糖监测用于评估12名接受标准配方奶粉的肠内喂养患者的血糖水平,然后连续5天连续接受糖尿病特定配方奶粉(方案2)。终点包括餐后血糖和胰岛素血症,血糖变异性(血糖波动的平均幅度[MAGE]),平均血糖和胰岛素使用量。结果:在餐后反应方案中,糖尿病特异性配方在餐后曲线(P <0.001)和峰值葡萄糖(P <0.001)和胰岛素(P = 0.017)水平下导致较低的阳性面积。在使用连续葡萄糖监测的方案中,连续服用糖尿病特异性药物的血糖变异性(通过MAGE测量)低于标准配方奶粉(64.6 +/- 6.8 mg / dL与110.6 +/- 15.3 mg / dL, P = 0.003)。同样,糖尿病特定配方的给药导致进食期间平均葡萄糖浓度降低(171.1 +/- 16.1 vs. 202.1 +/- 17.4 mg / dL,P = 0.024)和胰岛素需求量(7.8 +/- 2.3 vs. 10.9) +/- 3.3单位/天,P = 0.039)。结论:相对于标准配方,该糖尿病专用配方降低了餐后血糖,平均血糖,血糖变异性和短效胰岛素需求。这些结果表明,针对糖尿病的肠内配方对于减少住院患者的血糖波动的潜在临床实用性。

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