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首页> 外文期刊>Journal of Virological Methods >Yeast expression and characterization of SARS-CoV N protein.
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Yeast expression and characterization of SARS-CoV N protein.

机译:SARS-CoV N蛋白的酵母表达和表征。

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摘要

The severe acute respiratory syndrome human coronavirus (SARS-CoV) nucleocapsid protein (N protein) is its most antigenic structural protein. The N protein gene has been cloned into a yeast expression vector pPIC9, transformed into Pichia pastoris strain GS115 and induced for expression by methanol. SDS-PAGE and Western blot showed that the N protein was expressed at a level of 3mg/ml of culture medium. Characterization by mass spectrometry, circular dichroism and fluorescence luminescence assays showed that the expressed N protein displayed a beta-sheet secondary structure in solution and it is stable in the pH range between 5.0 and 8.0. The P. pastoris-expressed N protein is believed to more closely resemble native SARS N protein than the bacterially expressed N protein.
机译:严重的急性呼吸综合征人类冠状病毒(SARS-CoV)核衣壳蛋白(N蛋白)是其最具抗原性的结构蛋白。已将N蛋白基因克隆到酵母表达载体pPIC9中,转化到巴斯德毕赤酵母菌株GS115中,并用甲醇诱导表达。 SDS-PAGE和蛋白质印迹显示N蛋白以3mg / ml的培养基水平表达。通过质谱,圆二色性和荧光发光测定的表征表明,表达的N蛋白在溶液中显示出β-折叠二级结构,并且在5.0至8.0的pH范围内是稳定的。巴斯德毕赤酵母表达的N蛋白被认为比细菌表达的N蛋白更类似于天然SARS N蛋白。

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