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首页> 外文期刊>Journal of Thermal Biology >Thermal stress defense in freshwater amphipods from contrasting habitats with emphasis on small heat shock proteins (sHSPs)
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Thermal stress defense in freshwater amphipods from contrasting habitats with emphasis on small heat shock proteins (sHSPs)

机译:来自不同栖息地的淡水两栖动物的热应激防御,重点是小型热激蛋白(sHSP)

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摘要

This study comparatively evaluated small heat shock proteins (sHSP) (related to alpha-crystallin) and antioxidant enzymes such as peroxidase (POD), catalase (CAT), glutathione S-transferase (GST) as anti-thermal stress response in two contrasting freshwater amphipods, the stenoecious Baikalean endemic Eulimnogammarus cyaneus and the Palearctic Gammarus lacustris.The thermal stress modulated the activity of antioxidant enzymes as well as the sHSP synthesis in both species. In both species, only the declining POD activity showed a clear dependency on exposure time.The most expressed response to elevated temperatures has been the activation of sHSP synthesis, with clear differences in the patterns: in G. lacustris, sHSP concentrations peaked after 12 h with a subsequent decline, while they increased steadily in E. cyaneus. Hence, the stenoecious species did not acclimate to the thermal stress within the given exposure time as the euryecious did.
机译:这项研究比较了小型热激蛋白(sHSP)(与α-晶状体蛋白有关)和抗氧化剂酶(如过氧化物酶(POD),过氧化氢酶(CAT),谷胱甘肽S-转移酶(GST))在两种对比淡水中的抗热应激反应两栖类,嗜肉的百家乐特有的蓝鳍金枪鱼和古生的伽玛金枪鱼。热胁迫调节了两个物种的抗氧化酶活性和sHSP合成。在这两个物种中,只有POD活性下降才显示出对暴露时间的明显依赖性。对升高的温度最明显的反应是sHSP合成的激活,并且模式上存在明显差异:在G. lacustris中,sHSP浓度在12 h后达到峰值随后下降,而在蓝桉中稳定增长。因此,在给定的暴露时间内,食肉动物无法适应热应激。

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