The effects of organic and conventional nutrient amendments on strawberry cultivation: Fruit yield and quality

摘要

BACKGROUND: The nutrition of food is increasingly important to consumers. The popularity of organic food rests partly on the assumption that these products are healthier despite a lack of conclusive evidence. The effects of organic and inorganic fertilizer amendments on parameters of strawberry fruit quality, in terms of sugar, macro- and micro-nutrients concentrations, and total antioxidant capacity were compared.RESULTS: Treatments did not affect sugar content or total antioxidant capacity. Inorganic fertilizer treatments increased S and Mn content of berries compared to organic treatments. The K and P content of berries differed among years.CONCLUSIONS:Organic amendments did not increase the fruit quality of strawberries compared to inorganic amendments.