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首页> 外文期刊>Journal of the Science of Food and Agriculture >Properties of poly(lactide)-whey protein isolate laminated films
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Properties of poly(lactide)-whey protein isolate laminated films

机译:聚(丙交酯)-乳清蛋白分离膜的性能

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摘要

BACKGROUNDThis study aims to examine the feasibility of a novel multi-layer barrier film made entirely from biopolymers, which can be disposed after use in an economically and ecologically acceptable way, by employing mechanical strength and moisture barrier of poly(lactide) (PLA) films and oxygen barrier enhancement of whey protein isolate (WPI) films. The effect of glycerol was also determined. The three-layer films, PLA/WPI/PLA, were compared with those made of linear low-density polyethylene films (LLDPE/WPI/LLDPE). Composite structures of three-layer films obtained by a simple casting method using denatured WPI solution plasticised with glycerol (GLY) at three different ratios of GLY:WPI (1:4, 1:2.5 and 1:1.5). The WPI solution was applied between two base layers of corona-treated PLA or LLDPE films.
机译:背景本研究旨在检验完全由生物聚合物制成的新型多层阻隔膜的可行性,该膜可在使用后以经济和生态上可接受的方式通过利用聚(丙交酯)(PLA)膜的机械强度和防潮性进行处理和增强乳清蛋白分离物(WPI)膜的氧气阻隔性。还确定了甘油的作用。将三层膜PLA / WPI / PLA与线性低密度聚乙烯膜(LLDPE / WPI / LLDPE)制成的膜进行了比较。通过简单的浇铸方法获得的三层膜的复合结构,该变性方法是使用三种不同比例的GLY:WPI(1:4、1:2.5和1:1.5)用甘油(GLY)增塑的WPI溶液。将WPI溶液施加在电晕处理过的PLA或LLDPE薄膜的两个基础层之间。

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