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首页> 外文期刊>Journal of the Science of Food and Agriculture >Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield.
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Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield.

机译:籽粒灌装期间,Desi(小种子)和Kabuli(大种子)鹰嘴豆基因型对水分胁迫的差异敏感性:对种子储备和产量积累的影响。

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摘要

Water stress during the reproductive phase, especially during seed development, is considered detrimental for chickpea yield. In the present study, the relative sensitivity of Desi and Kabuli chickpea types to water stress during seed filling was assessed in terms of effects on quantitative and qualitative aspects of seed yield. Leaves of both types experienced stress injury (evaluated as electrolyte leakage) to the same extent and possessed almost similar values of water potential at the end of 14 days of water stress. The stressed plants of Kabuli type lost more chlorophyll and had less photosynthesis than Desi type. At maturity, Desi type showed more diminution of vegetative dry matter due to stress over control than Kabuli type. On the other hand, Kabuli type showed a proportionally greater reduction in seed weight per plant, average seed weight, average seed size, number of pods (single- and double-seeded) and harvest index. The stressed seeds of Kabuli type showed 48 and 46% reduction over control in starch and protein content compared with 25 and 40%, respectively in Desi type. The accumulation of soluble sugars was relatively greater due to stress in Kabuli (47%) than Desi type (23%). Fat and fibre content declined by 39 and 35% over control in Desi seeds because of stress whereas Kabuli type showed 46 and 67% decreases, respectively. Protein fractions, namely albumins, globulins, glutelins and prolamins, decreased in stressed seeds of Kabuli by 32, 40, 16 and 15% over control relative to 40, 48, 30 and 28%, respectively, in Kabuli type. The activities of sucrose synthase, invertase and soluble starch synthase were inhibited to a higher extent in Kabuli seeds than Desi seeds under stress. Kabuli seeds showed significantly more reduction in the accumulation of amino acids such as phenylalanine+tyrosine, tryptophan, valine, alanine and histidine and minerals (Ca, P, Fe) due to stress compared with Desi type..
机译:生殖阶段,特别是种子发育期间的水分胁迫被认为对鹰嘴豆产量有害。在本研究中,根据对种子产量的定量和定性方面的影响,评估了种子灌浆期间Desi和Kabuli鹰嘴豆类型对水分胁迫的相对敏感性。两种类型的叶片在相同的程度受到应力伤害(评估为电解质渗漏),并且在水分胁迫14天结束时具有几乎相似的水势值。与Desi型相比,Kabuli型的受胁迫植物失去更多的叶绿素,光合作用较少。与卡布力型相比,Desi型由于过度控制而显示出更多的营养干物质减少。另一方面,Kabuli类型显示出每株植物的种子重量,平均种子重量,平均种子大小,豆荚数(单种子和双种子)和收获指数成比例的降低。 Kabuli型的受压种子显示淀粉和蛋白质含量分别比对照低48%和46%,而Desi型分别为25%和40%。由于卡布力(47%)的压力,可溶性糖的积累相对大于Desi型(23%)。由于胁迫,Desi种子的脂肪和纤维含量比对照下降了39%和35%,而Kabuli类型的脂肪和纤维含量分别下降了46%和67%。蛋白质含量,即白蛋白,球蛋白,谷蛋白和谷醇溶蛋白,在Kabuli的受压种子中比对照减少了32%,40%,16%和15%,相对于Kabuli类型分别降低了40%,48%,30%和28%。在胁迫下,Kabuli种子中的蔗糖合酶,转化酶和可溶性淀粉合酶的活性受到抑制的程度高于Desi种子。与Desi类型相比,由于胁迫,喀布尔种子显示出氨基酸(如苯丙氨酸+酪氨酸,色氨酸,缬氨酸,丙氨酸和组氨酸)和矿物质(Ca,P,Fe)的累积减少更多。

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