首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Effects of Zinc Plus Arachidonic Acid on Insulin Resistance in High Fructose-Fed Rats
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Effects of Zinc Plus Arachidonic Acid on Insulin Resistance in High Fructose-Fed Rats

机译:锌加花生四烯酸对高果糖喂养大鼠胰岛素抵抗的影响

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摘要

We previously demonstrated that zinc plus arachidonic acid (ZA) treatment lowered blood glucose levels in streptozotocin-induced diabetic rats, genetically diabetic obese (ob/ob) mice, and genetically diabetic, non-obese Goto-Kakizaki rats. However, plasma insulin levels did not increase with ZA treatment, suggesting that ZA lowers blood glucose levels not by stimulating pancreatic insulin secretion. However, it is unclear whether these agents lower blood glucose levels by decreasing hepatic glucoseoutput (HGO) or by increasing glucose utilization in peripheral tissues, or both. In order to determine ZA target organ of insulin action, we divided 18 Sprague-Dawley rats weighing ~130 g into 3 groups (6 rats per group) and treated them for four weekswith: (1) Control diet (regular rat chow), (2) High fructose (60.0%) diet only, and (3) the same fructose diet plus zinc (10 mg/L) and arachidonic acid (50 mg/L) containing drinking water. After 4 weeks, insulin action was assessed using the hyperinsulinemic euglycemic clamp technique. Food intake and body weights were comparable in all three groups of rats throughout the study period. Plasma glucose and insulin concentrations, glucose uptake, and HGO in the basal state were all the same in these threerat groups. During the clamp study, fructose-treated and fructose + ZA treated rat groups did not exhibit any detectable change on insulin-mediated glucose uptake compared to controls. High fructose feeding impaired insulin mediated suppression of HGO, compared to controls during clamp (4.39 vs. 2.35 mg/kg/min; p<0.05). However, ZA treatment in high fructose-fed rats showed a remarkable increase in hepatic insulin sensitivity compared to high fructose-fed rats, reflected by a complete recovery in suppression of HGO during the clamp (4.39 vs. 2.18 mg/kg/min; p<0.05). This data suggests that ZA increases insulin sensitivity in liver but not glucose utilization of peripheral tissues in high fructose-fed rats.
机译:先前我们证明了锌加花生四烯酸(ZA)处理可降低链脲佐菌素诱发的糖尿病大鼠,遗传性糖尿病肥胖(ob / ob)小鼠和遗传性糖尿病非肥胖后藤崎崎大鼠的血糖水平。但是,ZA治疗不会使血浆胰岛素水平增加,这表明ZA不会通过刺激胰腺胰岛素分泌来降低血糖水平。然而,尚不清楚这些药物是否通过降低肝葡萄糖输出量(HGO)或通过增加外周组织中的葡萄糖利用量或两者来降低血糖水平。为了确定ZA的胰岛素作用靶器官,我们将重约130 g的18只Sprague-Dawley大鼠分为3组(每组6只大鼠),并用以下方法治疗四周:(1)对照饮食(普通大鼠食物),( 2)仅高果糖饮食(60.0%),和(3)相同的果糖饮食加含锌(10 mg / L)和花生四烯酸(50 mg / L)的饮用水。 4周后,使用高胰岛素正常血糖钳夹技术评估胰岛素作用。在整个研究期间,所有三组大鼠的食物摄入量和体重均相当。这三个大鼠组的血浆葡萄糖和胰岛素浓度,葡萄糖摄取和基础状态的HGO都相同。在钳夹研究期间,与对照组相比,果糖处理和果糖+ ZA处理的大鼠组在胰岛素介导的葡萄糖摄取方面未显示任何可检测到的变化。与钳夹期间的对照相比,高果糖喂养损害了胰岛素介导的对HGO的抑制作用(4.39对2.35 mg / kg / min; p <0.05)。然而,与高果糖喂养的大鼠相比,高果糖喂养的大鼠的ZA治疗显示肝胰岛素敏感性显着提高,这反映在钳夹过程中抑制HGO的完全恢复(4.39 vs. 2.18 mg / kg / min; p <0.05)。该数据表明,在高果糖喂养的大鼠中,ZA增加了肝脏对胰岛素的敏感性,但没有增加外周组织对葡萄糖的利用。

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