首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceolata in Rat
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Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceolata in Rat

机译:党参党参不同部位及补充剂的抗氧化活性及脂质组成

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This study was conducted to examine antioxidative activity and lipid composition from different parts and supplement flesh and skin of Codonopsis lanceolata in vivo. Forty six-week-old white Sprague Dawley rats were divided into 5 groups and fed withexperimental diet for six weeks to measure antioxidant enzymes activities and lipid composition in blood and liver microsome. The activity of glutathione peroxidase in blood was high in all groups supplemented with Condonopsis lanceolata and the difference was observed in accordance with the supplemented part rather than the supplemented level. However, glutathione reductase activity and the content of malondialdehyde (MDA) in blood showed difference depending on the level of supplementation rather thanthe supplemented part. The content of liver MDA in all groups supplemented with Condonopsis lanceolata was lower than that in the control group. As the level of skin supplementation increased, an increase in glutathione peroxidase activity was also observed. Only in the group that 5% of Condonopsis lanceolata skin was supplemented, the glutathione reductase activity was higher than in the control group. Total cholesterol and LDL-cholesterol of blood in the group supplemented with Condonopsis lanceolataflesh or skin were significantly lower than those in control group. HDL-cholesterol in blood was high when the flesh of Condonopsis lanceolata was supplemented. Total cholesterol and triglyceride in liver of the group supplemented with Condonopsis lanceolata flesh or skin were significantly lower than those in control group. In summary, this animal test showed that the supplementation of Condonopsis lanceolata, flesh or skin, generally improved the antioxidative effect of diet and lipid composition.
机译:进行这项研究以检查不同部位的抗氧化活性和脂质组成,并在体内补充轮叶党参的果肉和皮肤。将46只六周大的Sprague Dawley大白鼠分为5组,并进行实验饮食六周,以测量血液和肝脏微粒体中的抗氧化酶活性和脂质组成。在所有添加了尖叶浓集的组中,血液中谷胱甘肽过氧化物酶的活性较高,并且观察到的差异是根据补充部位而不是补充水平。然而,血液中的谷胱甘肽还原酶活性和丙二醛(MDA)含量显示出差异,这取决于补充水平而不是补充部分。各组均添加了针状秃头草的肝脏中的MDA含量低于对照组。随着皮肤补充水平的增加,还观察到谷胱甘肽过氧化物酶活性增加。仅在补充了5%的Condonopsis lanceolata皮肤的组中,谷胱甘肽还原酶活性高于对照组。补充针叶肉或皮肤的组的总血胆固醇和低密度脂蛋白胆固醇明显低于对照组。补充刺果肉时,血液中的HDL胆固醇较高。补充轮叶肉或皮肤的组肝脏中总胆固醇和甘油三酯明显低于对照组。总而言之,这项动物试验表明,补充轮叶浓集,果肉或皮肤通常能改善饮食和脂质成分的抗氧化作用。

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