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首页> 外文期刊>Journal of the Korean Society for Applied Biological Chemistry >Anti-platelet Aggregation Activity of Lignans Isolated from Schisandra chinensis Fruits
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Anti-platelet Aggregation Activity of Lignans Isolated from Schisandra chinensis Fruits

机译:五味子果实中木质素的抗血小板聚集活性

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摘要

Anti-platelet aggregation activities of Schisandra chinensis fruits against platelet aggregation induced by arachidonic acid (AA), collagen, platelet activation factor (PAF), and thrombin were evaluated and compared with those of aspirin. The active constituents of S. chinensis fruits were isolated as gomisin N and pregomisin. Based on the IC_(50) values, pregomisin and gomisin N were effective in inhibiting platelet aggregation induced by AA (96.5 and 153.3 muM) and PAF (49.3 and 122.4 muM). Pregomisin and gomisin N were more potent platelet inhibitors than aspirin against PAF. Taken together, these results indicate that gomisin N and pregomisin may be useful for the inhibition of PAF.
机译:评价了五味子果实对花生四烯酸(AA),胶原蛋白,血小板活化因子(PAF)和凝血酶诱导的血小板聚集的抗血小板聚集活性,并与阿司匹林进行了比较。分离出中华葡萄球菌果实的活性成分为gomisin N和pregomisin。基于IC_(50)值,pregomisin和gomisin N可有效抑制AA(96.5和153.3μM)和PAF(49.3和122.4μM)诱导的血小板聚集。 Pregomisin和gomisin N在抗PAF方面比阿司匹林更有效。两者合计,这些结果表明gomisin N和pregomisin可用于抑制PAF。

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