首页> 外文期刊>Journal of the Institution of Chemists (India) >ISOLATION AND CHARACTERIZATION OF NEW FLAVONOL GLYCOSIDE FROM THE SEEDS OF ALNUS NEPALENSIS D.DON.
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ISOLATION AND CHARACTERIZATION OF NEW FLAVONOL GLYCOSIDE FROM THE SEEDS OF ALNUS NEPALENSIS D.DON.

机译:中华芥菜种子中新黄酮糖苷的分离与鉴定

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摘要

The present paper deals with isolation and characterisation of a new flavonol glycoside 5.7,3',4' tetrahydroxy-6-methoxy-8-methylflavone-3-o-0C-gluco pyranoside.The defatted seed powder(500 gm.)of A Inns nepalensis was extracted with ethanol for 36 hr in soxlet.The extract on concentration yielded a light yellow syrupy mass.It was then extracted with acetone.The residue was dissolved in methanol and precipitation by addition of a large amount of ether.The process of dissolving and precipitation was repeated several times and finally the solution was decolourised by passing through beds of actuated charcoal.On removal of solvent brown mass of glycoside was obtained in yield of 9 7%.
机译:本文研究了一种新的黄酮醇糖苷5.7,3',4'四羟基-6-甲氧基-8-甲基黄酮-3-o-0C-葡萄糖基吡喃糖苷的分离和表征.A的脱脂种子粉末(500 g。) Inns nepalensis用乙醇在索氏菌中提取36小时,浓缩后得到淡黄色糖浆状物质,然后用​​丙酮提取,将残留物溶于甲醇,并加入大量乙醚使其沉淀。重复几次溶解和沉淀,最后使溶液通过活性炭床使溶液脱色。除去溶剂后,得到糖苷的棕色物质,收率为9 7%。

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