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机译:酶解法从花生种子中提取油和蛋白质的水解产物
phosphorus: 7723-14-0; peroxide: 14915-07-2; alcalase 2.4L; protein hydrolysates: extraction; oil hydrolysates: extraction; oxidative stability; oil quality; incubation time; enzyme concentration; oil yield; acid value; extraction yield; peanut oil: fats and oils; roasting temperature; demulsification; seed-to-water ratio; roasting process effect; compound color; peanut seed: vegetable;
机译:花生种子中油和蛋白质水解物的水酶提取
机译:酶法提取花生油和蛋白质水解产物。
机译:水酶法提取花生油和蛋白质水解产物的研究
机译:茶油粕粉蛋白制备血管紧张素Ⅰ转化酶抑制水解产物酶条件的优化
机译:高温和高压处理对豌豆种子(Pisum sativum L.)蛋白和酶促蛋白水解物的结构和功能特性的影响
机译:水性酶法提取樟脑芽孢籽油的解淀粉芽孢杆菌的诱变和鉴定
机译:来自花生的油和蛋白质水解产物的水性酶促提取