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首页> 外文期刊>Journal of the American Oil Chemists' Society >Continuous lipase-catalyzed alcoholysis of sunflower oil: effect of phase-equilibrium on process efficiency.
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Continuous lipase-catalyzed alcoholysis of sunflower oil: effect of phase-equilibrium on process efficiency.

机译:连续脂肪酶催化葵花籽油的醇解:相平衡对工艺效率的影响。

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Phase-equilibrium diagrams of biodiesel synthesis substrate (oil/alcohol/alkyl esters) and product (alkyl esters/glycerol/alcohol) mixtures containing methanol, ethanol and propanol, respectively, were used for the identification of those composition ratios leading to mixture homogeneity. Based on the diagrams, complete conversion of the substrate oil contained in a sunflower oil/ethanol/ethyl ester mixture at a weight ratio of 7.6:11.4:81.0 resulted in the generation of an amount of glycerol capable of remaining in solution in the product mixture. In contrast, complete conversion using a mixture of a lower alcohol and ethyl ester content (19.0:6.0:75.0) leads to the separation of phases. A continuous reactor charged with Lypozyme TL-IM and fed with the former mixture showed constant conversion and productivity with time, whereas process efficiency was found to decrease drastically when the latter mixture was fed. When a sunflower oil/isopropanol/isopropyl ester mixture at a weight ratio of 35:35:30 was fed in the reactor charged with Novozym 435, the output glycerol concentration was equivalent to that theoretically expected. In contrast, feeding a sunflower oil/ethanol/ethyl ester mixture of equal proportions as above, the glycerol concentration was lower than expected, suggesting the occurrence of glycerol adsorption on the enzyme support.
机译:使用分别包含甲醇,乙醇和丙醇的生物柴油合成底物(油/醇/烷基酯)和产物(烷基酯/甘油/醇)混合物的相平衡图来鉴定导致混合物均匀的那些组成比。根据这些图表,向日葵油/乙醇/乙酯混合物中所含的底物油以7.6:11.4:81.0的重量比完全转化,从而产生了一定量的甘油,该甘油能够保留在产品混合物的溶液中。相反,使用较低醇和乙酯含量(19.0:6.0:75.0)的混合物进行完全转化导致相分离。装有Lypozyme TL-IM并供入前一种混合物的连续反应器显示出恒定的转化率和生产率随时间的变化,而发现后一种混合物供入时,加工效率急剧下降。当将重量比为35∶35∶30的向日葵油/异丙醇/异丙酯混合物加入装有诺维信435的反应器中时,输出甘油浓度等于理论上的预期值。相反,以上述相同的比例进料向日葵油/乙醇/乙酯混合物,则甘油浓度低于预期,表明发生了甘油在酶载体上的吸附。

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