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首页> 外文期刊>Journal of the American Dietetic Association >Validity and reliability of a nutrition knowledge survey for assessment in elementary school children.
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Validity and reliability of a nutrition knowledge survey for assessment in elementary school children.

机译:营养学知识调查在小学生评估中的有效性和可靠性。

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Limited surveys are available to assess the nutrition knowledge of children. The goals of this study were to test the validity and reliability of a computer nutrition knowledge survey for elementary school students and to evaluate the impact of the "Fit Kids 'r' Healthy Kids" nutrition intervention via the knowledge survey. During survey development, a sample (n=12) of health educators, elementary school teachers, and registered dietitians assessed the survey. The target population consisted of first- through fourth-grade students from Salt Lake City, UT, metropolitan area schools. Participants were divided into reliability (n=68), intervention (n=74), and control groups (n=59). The reliability group took the survey twice (2 weeks apart); the intervention and control groups also took the survey twice, but at pre- and post-intervention (4 weeks later). Only students from the intervention group participated in four weekly nutrition classes. Reliability was assessed by Pearson's correlation coefficients for knowledge scores. Results demonstrated appropriate content validity, as indicated by expert peer ratings. Test-retest reliability correlations were found to be significant for the overall survey (r=0.54; P<0.001) and for all subscales: food groups, healthful foods, and food functions (r=0.51, 0.65, and 0.49, respectively; P<0.001). Nutrition knowledge was assessed upon program completion with paired samples t tests. Students from the intervention group demonstrated improvement in nutrition knowledge (12.2+/-1.9 to 13.5+/-1.6; P<0.001), while scores for the control group remained unchanged. The difference in total scores from pre- to post-intervention between the two groups was significant (P<0.001). These results suggest that the computerized nutrition survey demonstrated content validity and test-retest reliability for first- through fourth-grade elementary school children. Also, the study results imply that the Fit Kids 'r' Healthy Kids intervention promoted gains in nutrition knowledge. Overall, the computer survey shows promise as an appealing medium for assessing nutrition knowledge in children
机译:有限的调查可用来评估儿童的营养知识。这项研究的目的是测试针对小学生的计算机营养知识调查的有效性和可靠性,并通过知识调查评估“ Fit Kids'r'Healthy Kids”营养干预的影响。在调查开发过程中,健康教育者,小学老师和注册营养师的样本(n = 12)对调查进行了评估。目标人群包括来自犹他州盐湖城,大城市地区学校的一年级至四年级学生。参与者分为可靠性(n = 68),干预(n = 74)和对照组(n = 59)。可靠性小组进行了两次调查(相隔2周);干预组和对照组也进行了两次调查,但在干预前和干预后(4周后)。只有干预组的学生参加了四个每周的营养课。通过皮尔逊的知识分数相关系数评估可靠性。结果显示出适当的内容效度,如专家同行的评分所表明。重新测试的可靠性相关性在整个调查中(r = 0.54; P <0.001)和所有子量表均具有显着性:食物组,健康食品和食物功能(r = 0.51、0.65和0.49; P <0.001)。在完成程序后,通过配对样本t检验评估营养知识。干预组的学生表现出营养知识的改善(12.2 +/- 1.9至13.5 +/- 1.6; P <0.001),而对照组的分数保持不变。两组干预前后的总分差异显着(P <0.001)。这些结果表明,计算机化营养调查显示了一年级至四年级小学儿童的内容效度和重测信度。此外,研究结果还表明,“健康儿童健康”干预措施促进了营养知识的获取。总体而言,计算机调查显示,有希望将其作为评估儿童营养知识的诱人媒介

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