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Beauty salon health intervention increases fruit and vegetable consumption in African-American women.

机译:美容院的健康干预措施增加了非洲裔美国妇女的水果和蔬菜消费量。

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摘要

African Americans, especially women, have low fruit and vegetable consumption, which is related to higher rates of obesity, morbidity, and mortality in comparison to whites. Community-based approaches are recommended to address this problem, including beauty salons, which are conducive environments for health information dissemination. The purpose of this pilot study, conducted in 2007, was to determine the effectiveness of a 6-week beauty salon-based health intervention, Steps for a New You, in improving diet, physical activity, and water consumption behaviors in African-American women using a quasiexperimental design. A random sample of 20 African-American women was selected from a list of regular clients at two beauty salons (n=10 each for treatment and comparison salons) located in a Southern rural community. The intervention included scripted motivational sessions between the cosmetologist and clients, information packets, and a starter kit of sample items. Data were collected using pre- and posttest questionnaires. The results showed that mean intake of fruit and vegetables was significantly higher at posttest for the treatment group but not for the comparison group. These findings suggest that the intervention may have had a positive effect on fruit and vegetable consumption by treatment group participants. However, further work is needed to refine the methodology, especially strengthening the intervention to increase physical activity and water consumption. 2010 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
机译:非裔美国人,尤其是女性,水果和蔬菜的消费量较低,这与白人相比,肥胖,发病率和死亡率更高。建议使用基于社区的方法来解决此问题,包括美容院,这是传播健康信息的有利环境。这项于2007年进行的试点研究的目的是确定为期6周的以美容院为基础的健康干预措施“新手的步骤”在改善非洲裔美国女性饮食,体育锻炼和饮水行为方面的有效性。使用准实验设计。从位于南部农村社区的两家美容院(每家n = 10的治疗和比较沙龙)的定期客户列表中随机抽取20名非洲裔美国妇女。干预措施包括美容师和客户之间的脚本化激励会话,信息包和示例项目入门套件。使用测试前和测试后的问卷收集数据。结果表明,治疗后的水果和蔬菜的平均摄入量显着高于治疗组,而对照组则没有。这些发现表明,干预措施可能对治疗组参与者的水果和蔬菜消费产生积极影响。但是,还需要进一步的工作来完善方法,尤其是加强干预以增加体力活动和水的消耗。 2010年美国饮食协会。由Elsevier Inc.出版。保留所有权利。

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