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Blending practice and research: Practice-based research networks an opportunity for dietetics professionals

机译:融合实践与研究:基于实践的研究为营养学专业人士提供了机会

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摘要

PBRNs form a "field of interaction" for dietetics practitioners to meet, share experiences, and develop shared perspectives, which is a necessary step in the creation of collective knowledge. Networks vary in structure, resources, leadership, and member experiences and expertise. There are several challenges in developing research-based networks: research training, establishing collaborative relationships between dietetics practitioners and researchers, resources in the workplace to support research, and resources to support the infrastructure of the network. A dietetics PBRN would provide benefits such as a system that will answer specific dieteticsrelated questions, synergy between dietetics practitioners and academia, and enhanced credibility for dietetics practitioners. The ADA already has some of the capacity necessary to form a dietetics PBRN. For example, members of the Research dietetic practice group have expressed an interest in conducting research. There also is a cadre of dietetics practitioners that have participated in ad hoc practice networks in past research. Depending on the topic selected, the disease-specific DPGs may serve as ideal collaborators. In addition, support from the House of Delegates, QualiW Management Committee, and Research Committee for practice-based research is evident.
机译:PBRN构成了饮食从业人员见面,分享经验并发展共同观点的“互动领域”,这是创建集体知识的必要步骤。网络的结构,资源,领导力以及成员的经验和专业知识各不相同。开发基于研究的网络存在若干挑战:研究培训,在饮食从业者和研究人员之间建立协作关系,工作场所中支持研究的资源以及支持网络基础结构的资源。饮食PBRN将提供诸如以下系统的益处:系统将回答与饮食有关的特定问题,饮食从业者与学术界之间的协同作用以及增强饮食从业者的信誉。 ADA已经具有形成饮食PBRN所需的某些能力。例如,研究饮食实践小组的成员对进行研究表示了兴趣。在过去的研究中,也有一批饮食从业者参加了临时的实践网络。根据所选主题,特定疾病的DPG可以充当理想的合作者。此外,显然有来自众议院,QualiW管理委员会和研究委员会对基于实践的研究的支持。

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