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首页> 外文期刊>Journal of the American Society for Horticultural Science >Effects of Simulated Dark Shipping on the Carbohydrate Status and Post-shipping Performance of Phalaenopsis
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Effects of Simulated Dark Shipping on the Carbohydrate Status and Post-shipping Performance of Phalaenopsis

机译:模拟黑暗运输对蝴蝶兰碳水化合物状态和运输后性能的影响

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摘要

Phalaenopsis is one of the most important ornamental crops and is frequently transported between continents. In this study, the effects of the duration and temperature of simulated dark shipping (SDS) and the temperature difference between cultivation greenhouses and shipping containers on the carbohydrate status and post-shipping performance were investigated. With a prolonged SDS from 0 to 40 days at 20 degrees C, the percentage of the vegetative Phalaenopsis Sogo Yukidian 'V3' plants with yellowed leaves increased from 0% to 50%, and the total carbohydrate contents in the shoot and roots gradually decreased over time. Furthermore, roots had greater reductions in glucose and fructose concentrations than the shoot after 40 days of SDS. After 7 days of SDS, the youngest bud and the nearly open bud on blooming plants of Phalaenopsis antabilis were found to be the most negatively affected among flowers and buds of all stages. These buds had lower soluble sugar concentrations and flower longevities compared with those of unshipped plants. The results of a temperature experiment showed that yellowing of the leaves and chilling injury (CI) occurred in Phalaenopsis Sogo Yukidian 'V3' after 21 days of SDS at 25 and 15 degrees C, respectively, regardless of pre-shipping temperature acclimation. However, 10 days of acclimation at 25/20 degrees C (dayight) before SDS reduced Cl and reduced the time to inflorescence emergence. Higher accumulations of sucrose in the shoot and glucose and fructose in roots were found after 21 days of SDS at 15 degrees C compared with those at 25 and 20 degrees C. In conclusion, the carbohydrate status of Phalaenopsis was positively related to the post-performance quality. A reduction in the commercial quality after SDS may be attributed to a decline in carbohydrates. The optimal temperature for long-term dark shipping is 20 degrees C, and we recommend providing 10 days of lower-temperature acclimation (25/20 degrees C) before shipping to enhance the chilling tolerance and to promote early spiking of Phalaenopsis plants.
机译:蝴蝶兰是最重要的观赏作物之一,经常在各大洲之间运输。在这项研究中,研究了模拟暗装运输(SDS)的持续时间和温度以及栽培温室和运输容器之间的温差对碳水化合物状态和运输后性能的影响。随着SDS在20摄氏度下从0天延长到40天,带有蝴蝶黄的无性蝴蝶兰Sogo Yukidian'V3'植物的百分比从0%增加到50%,并且茎和根中的总碳水化合物含量逐渐降低。时间。此外,SDS处理40天后,根部的枝条中葡萄糖和果糖浓度的降低幅度更大。 SDS 7天后,发现蝴蝶兰盛开的植物中最年轻的芽和近乎开放的芽在各个阶段的花和芽中受到的影响最大。与未装运植物相比,这些芽的可溶性糖浓度和花寿命较低。温度实验的结果表明,无论在装运前的温度适应如何,蝴蝶兰Sogo Yukidian'V3'分别在25和15摄氏度的SDS作用21天后,叶片均会发黄,并发生冷害(CI)。但是,在SDS之前于25/20摄氏度(白天/夜晚)进行10天的驯化可以减少Cl含量,并减少花序出苗的时间。与25和20摄氏度相比,在15摄氏度的SDS处理21天后,发现茎中的蔗糖积累和根中的葡萄糖和果糖具有更高的积累。总而言之,蝴蝶兰的碳水化合物状况与生产后的表现呈正相关。质量。 SDS后商业质量的下降可能归因于碳水化合物的减少。长期黑暗运输的最佳温度是20摄氏度,我们建议在运输前提供10天的低温适应性(25/20摄氏度),以增强耐寒性并促进蝴蝶兰植物的早穗。

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