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首页> 外文期刊>Journal of the Academy of Nutrition and Dietetics >Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors
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Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors

机译:最少加工的水果和蔬菜的成人摄入量:与心脏代谢疾病风险因素的关联

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摘要

Background The US Department of Agriculture launched ChooseMyPlate.gov nutrition recommendations designed to encourage increased fruit and vegetable intake, in part, as a strategy for improving weight control through the consumption of high-satiation foods.
机译:背景技术美国农业部启动了ChooseMyPlate.gov营养建议,旨在鼓励增加水果和蔬菜的摄入量,这部分是通过食用高饱足食品来改善体重控制的策略。

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