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COMPOSITION COMPRISING VEGETABLE PROTEINS AND USE FOR THE PREVENTION OF METABOLIC AND CARDIOVASCULAR DISEASES ASSOCIATED WITH CARDIOMETABOLIC RISK, IN PARTICULAR WITH HYPERGLYCEMIA
COMPOSITION COMPRISING VEGETABLE PROTEINS AND USE FOR THE PREVENTION OF METABOLIC AND CARDIOVASCULAR DISEASES ASSOCIATED WITH CARDIOMETABOLIC RISK, IN PARTICULAR WITH HYPERGLYCEMIA
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机译:包含蔬菜蛋白的组合物以及用于预防与心血管疾病风险有关的代谢和心血管疾病,尤其是高血糖症
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摘要
A composition for oral administration in humans comprising at least one plant protein chosen from pea proteins, rice proteins or a mixture thereof, and: at least one protein of animal origin chosen from calcium caseinate, lactoserum proteins, or a mixture thereof, and/or at least one free amino acid chosen from leucine, glutamine, isoleucine, valine, tryptophan or plant 5HTP, lysine, threonine, arginine and taurine, or any mixture thereof, and/or at least one micronutrient chosen from vitamin D, vitamin B6, vitamin B9, vitamin E, milk calcium, marine magnesium, zinc and chromium, or any mixture thereof, and/or at least one anti-inflammatory and/or antioxidant compound of plant origin chosen from ALA omega-3 fatty acid, purified EPA, protectin in PD1 or PDX form, and curcumin, or any mixture thereof. Methods with these compositions for preventing cardiometabolic risk are also provided.
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