The Gluten-Free Labeling Rule: What Registered Dietitian Nutritionists Need to Know to Help Clients with Gluten-Related Disorders

Thompson Tricia

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The Gluten-Free Labeling Rule: What Registered Dietitian Nutritionists Need to Know to Help Clients with Gluten-Related Disorders

机译：无麸质标签规则：注册营养师营养学家需要了解哪些知识，以帮助患有麸质相关疾病的客户

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《Journal of the Academy of Nutrition and Dietetics》 |2015年第1期|共4页
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Thompson Tricia;
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正文语种 eng
中图分类临床医学;
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1. The Gluten-Free Labeling Rule: What Registered Dietitian Nutritionists Need to Know to Help Clients with Gluten-Related Disorders [J] . Thompson Tricia Journal of the Academy of Nutrition and Dietetics . 2015,第1期

机译：无麸质标签规则：注册营养师营养学家需要了解哪些知识，以帮助患有麸质相关疾病的客户
2. A Free New Dietary Supplement Label Database for Registered Dietitian Nutritionists [J] . Dwyer Johanna T., Saldanha Leila G., Bailen Richard A., Journal of the Academy of Nutrition and Dietetics . 2014,第10期

机译：免费的注册营养师营养师的新膳食补充剂标签数据库
3. Registered Dietitian Nutritionists in Substance Use Disorder Treatment Centers [J] . David A. Wiss, Maria Schellenberger, Michael L. Prelip Journal of the Academy of Nutrition and Dietetics . 2018,第12期

机译：物质注册营养师营养学家使用障碍治疗中心
4. Myth - Veterinarians and nutritionists can NOT work together to collectively bring additive value to feedlot clients [C] . Annual Conference of the American Association of Bovine Practitioners . 2017

机译：神话 - 兽医和营养学家不能共同努力，集体将添加剂价值带到Feedlot客户端
5. Integrative and functional medicine practice among New York state registered dietitians and registered dietitian nutritionists. [D] . Cunningham, Krista. 2016

机译：纽约州注册营养师和注册营养师营养师之间的综合和功能医学实践。
6. How work and family caregiving responsibilities interplay and affect registered dietitian nutritionists and their work: A national survey [O] . Karla Williams, Dennis Eggett, Emily Vaterlaus Patten 2021

机译：工作与家庭护理职责如何相互作用并影响登记的营养师营养师及其工作：全国调查
7. What Strategies do Registered Dietitian Nutritionists Use to Assess a Patient’s/Client’s Weight Loss Readiness? [O] . Eleese Cunningham 2016

机译：注册营养师营养学家使用哪些策略用于评估患者/客户的体重减轻准备？
8. Training Guide for Foodservice Personnel in Programs for Young Children. A Manualfor Nutritionists, Dietitians, and Foodservice Specialist Who Are Developing and Conducting Training Programs [R] . 1997

机译：营养学家，营养师和正在开发和实施培训计划的食品服务专家手册

The Gluten-Free Labeling Rule: What Registered Dietitian Nutritionists Need to Know to Help Clients with Gluten-Related Disorders

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