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首页> 外文期刊>Journal of strength and conditioning research >The effect of post-match alcohol ingestion on recovery from competitive rugby league matches
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The effect of post-match alcohol ingestion on recovery from competitive rugby league matches

机译:赛后饮酒对竞争性橄榄球联赛比赛恢复的影响

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This study investigated the effects of alcohol ingestion on lower-body strength and power and physiological and cognitive recovery after competitive Rugby League matches. Nine male Rugby players participated in 2 matches, followed by 1 of 2 randomized interventions, a control or alcohol ingestion session. Four hours post-match, participants consumed either beverages containing a total of 1 g of ethanol per kilogram bodyweight (vodka and orange juice; ALC) or a caloric and taste-matched nonalcoholic beverage (orange juice; CONT). Before the match, immediately post-match, 2 hours post-, and 16 hours post-match measures of countermovement jump (CMJ); maximal voluntary contraction (MVC); voluntary activation (VA); and damage and stress markers of creatine kinase (CK), C-reactive protein (CRP), cortisol, and testosterone analyzed from venous blood collection; and cognitive function (modified Stroop test) were determined. Alcohol resulted in large effects for decreased CMJ height (-2.35 ± 8.14% and -10.53 ± 8.36% decrement for CONT and ALC, respectively; p = 0.15, d = 1.40), without changes in MVC (p = 0.52, d = 0.70) or VA (p = 0.15, d = 0.69). Furthermore, alcohol resulted in a significant slowing of total time in a cognitive test (p = 0.04, d = 1.59) while exhibiting large effects for detriments in congruent reaction time (p = 0.19, d = 1.73). Despite large effects for increased cortisol after alcohol ingestion during recovery (p = 0.28, d = 1.44), post-match alcohol consumption did not unduly affect testosterone (p = 0.96, d = 0.10), CK (p = 0.66, d = 0.70), or CRP (p = 0.75, d = 0.60). It seems that alcohol consumption during the evening after competitive rugby matches may have some detrimental effects on peak power and cognitive recovery the morning after a Rugby League match. Accordingly, practitioners should be aware of the potential associated detrimental effects of alcohol consumption on recovery and provide alcohol awareness to athletes at post-match functions.
机译:这项研究调查了橄榄球比赛后,饮酒对下半身力量和力量以及生理和认知恢复的影响。九名男性橄榄球运动员参加了2场比赛,随后是2项随机干预中的1项是干预或酒精摄入。比赛后四小时,参与者喝了每公斤体重含总重1克乙醇的饮料(伏特加和橙汁; ALC)或热量和口味相匹配的非酒精饮料(橙汁; CONT)。比赛前,比赛后立即,比赛后2小时和比赛后16小时采取反向运动跳跃(CMJ)措施;最大自愿收缩(MVC);自愿激活(VA);从静脉血中分析肌酸激酶(CK),C反应蛋白(CRP),皮质醇和睾丸激素的损伤和应激指标;和认知功能(改良的Stroop测试)被确定。酒精对CMJ高度降低有较大影响(CONT和ALC分别降低了2.35±8.14%和-10.53±8.36%; p = 0.15,d = 1.40),而MVC没有变化(p = 0.52,d = 0.70) )或VA(p = 0.15,d = 0.69)。此外,酒精会导致认知测试中的总时间显着减慢(p = 0.04,d = 1.59),而对全程反应时间的损害表现出较大的影响(p = 0.19,d = 1.73)。尽管恢复期间饮酒后摄入皮质醇增加效果显着(p = 0.28,d = 1.44),赛后饮酒并没有过度影响睾丸激素(p = 0.96,d = 0.10),CK(p = 0.66,d = 0.70) )或CRP(p = 0.75,d = 0.60)。看来橄榄球比赛后的晚上饮酒可能会对橄榄球联赛比赛后的早晨的峰值功率和认知恢复产生不利影响。因此,从业人员应意识到饮酒对恢复的潜在相关有害影响,并在赛后功能中向运动员提供饮酒意识。

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