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首页> 外文期刊>Journal of Sol-Gel Science and Technology >Immobilization of papain on mesoporous silica:pH effect
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Immobilization of papain on mesoporous silica:pH effect

机译:木瓜蛋白酶在介孔二氧化硅上的固定:pH效应

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摘要

The enzyme papain was adsorbed on mesoporous silica at 4 deg C and pH values between 3 and 11.From the adsorption kinetic data,the rate constant for the process was evaluated.The concentration of the enzyme in solution was calculated by monitoring the absorbance at 280 nm,and the quantity of papain bound to the solid was evaluated from the initial and residual soluble enzyme concentrations.The best results were observed for papain adsorption at pH 5.0;under these conditions,the desorption of the enzyme was <5%.
机译:将木瓜蛋白酶在4℃和pH值为3至11的条件下吸附在介孔二氧化硅上。根据吸附动力学数据,评估该过程的速率常数。通过监测280的吸光度来计算溶液中酶的浓度。 ,从可溶性酶的初始浓度和残留浓度评估木瓜蛋白酶与固体的结合量。在pH 5.0时,木瓜蛋白酶的吸附效果最佳;在此条件下,酶的解吸度<5%。

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