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Studies on comparative efficiency of different mechanical harvesters in coffee with reference to manual harvesting

机译:相对于人工收获,不同机械收获机在咖啡中的比较效率研究

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摘要

Mechanization is relatively new and coffee still remains primarily as a hand crop. The coffee cultivation in countries like Brazil, USA (Hawaii) and Australia has been mechanized to a great extent to bring down dependence on human labour, which is very expensive in these countries. In countries including India, coffee is essentially grown in hilly and undulating terrain coupled with presence of shade trees and the operations are carried out mainly by human labour making mechanization in coffee virtually impossible.Among the plantation crops, coffee is one of the most labour intensive crop after tea in India. The annual requirement of labour for undertaking regular cultural operations is about 456 per ha in case of Arabica, 266 per ha in case of unirrigated Robustaand 326 per ha in case of irrigated Robusta coffee. The cost of labour alone constitutes about 70 per cent of the total cultivation costs in case of Arabica and about 59 to 65 per cent in case of Robusta coffee.
机译:机械化相对较新,咖啡仍然仍然主要是手工农作物。巴西,美国(夏威夷)和澳大利亚等国家/地区的咖啡种植已实现了很大程度的机械化,以减少对人工的依赖,这在这些国家非常昂贵。在包括印度在内的国家中,咖啡基本上生长在丘陵和起伏的地势上,加上树荫的存在,而且操作主要是由人工完成的,因此几乎不可能机械化咖啡。在种植作物中,咖啡是劳动密集程度最高的一种在印度喝茶之后进行阿拉比卡咖啡的年度常规文化操作的劳动力年需求量约为456每公顷,未经灌溉的罗布斯塔咖啡则为每公顷266,而灌溉的罗布斯塔咖啡则为每公顷326。就阿拉比卡咖啡而言,仅劳动力成本就占总种植成本的70%,对于罗布斯塔咖啡而言约占59%至65%。

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