首页> 外文期刊>Journal of Plant Growth Regulation >Effects of salinity on metabolic profiles, gene expressions, and antioxidant enzymes in halophyte Suaeda salsa.
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Effects of salinity on metabolic profiles, gene expressions, and antioxidant enzymes in halophyte Suaeda salsa.

机译:盐度对盐生植物盐碱蓬代谢的特征,基因表达和抗氧化酶的影响。

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Halophyte Suaeda salsa is native to the saline soil in the Yellow River Delta. Soil salinity can reduce plant productivity and therefore is the most important factor for the degradation of wetlands in the Yellow River Delta. In this work we characterized the salinity-induced effects in S. salsa in terms of metabolic profiling, antioxidant enzyme activities, and gene expression quantification. Our results showed that salinity inhibited plant growth of S. salsa and upregulated gene expression levels of myo-inositol-1-phosphate synthase (INPS), choline monooxygenase (CMO), betaine aldehyde dehydrogenase (BADH), and catalase (CAT), and elevated the activities of superoxide dismutase (SOD), peroxidase (POD), CAT, and glutathione peroxidase (GPx). The significant metabolic responses included the depleted amino acids malate, fumarate, choline, phosphocholine, and elevated betaine and allantoin in the aboveground part of S. salsa seedlings as well as depleted glucose and fructose and elevated proline, citrate, and sucrose in root tissues. Based on these significant biological markers, salinity treatments induced clear osmotic stress (for example, INPS, CMO, BADH, betaine, proline) and oxidative stress (for example, SOD, POD, CAT, GPx activities), disturbed protein biosynthesis/degradation (amino acids and total protein) and energy metabolism (for example, glucose, sucrose, citrate) in S. salsa.
机译:Halophyte Suaeda salsa原产于黄河三角洲的盐渍土壤。土壤盐分会降低植物的生产力,因此是导致黄河三角洲湿地退化的最重要因素。在这项工作中,我们通过代谢谱分析,抗氧化酶活性和基因表达定量来表征盐分诱导的莎莎沙门氏菌。我们的结果表明,盐度抑制了莎莎沙门氏菌的植物生长,并抑制了肌醇-1-磷酸合酶(INPS),胆碱单加氧酶(CMO),甜菜碱醛脱氢酶(BADH)和过氧化氢酶(CAT)的基因表达水平,以及提高了超氧化物歧化酶(SOD),过氧化物酶(POD),CAT和谷胱甘肽过氧化物酶(GPx)的活性。显着的代谢反应包括沙门氏菌幼苗地上部分中苹果酸,富马酸盐,胆碱,磷酸胆碱的氨基酸减少,甜菜碱和尿囊素的升高,以及根部组织中葡萄糖和果糖的耗尽以及脯氨酸,柠檬酸和蔗糖的升高。基于这些重要的生物标志物,盐度处理导致明显的渗透胁迫(例如INPS,CMO,BADH,甜菜碱,脯氨酸)和氧化胁迫(例如SOD,POD,CAT,GPx活性),干扰了蛋白质的生物合成/降解(沙门氏菌中的氨基酸和总蛋白)和能量代谢(例如葡萄糖,蔗糖,柠檬酸盐)。

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