首页> 外文期刊>Journal of liquid chromatography and related technologies >Identification of raw cuscutae semen and its processed products by high performance liquid chromatography/diode-array detection/mass spectrometry (HPLC-DAD-MS) combined with principle component analysis
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Identification of raw cuscutae semen and its processed products by high performance liquid chromatography/diode-array detection/mass spectrometry (HPLC-DAD-MS) combined with principle component analysis

机译:高效液相色谱/二极管阵列检测/质谱法(HPLC-DAD-MS)结合主成分分析鉴定生cut草精液及其加工产物

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摘要

In this study, The fingerprints of Cuscutae Semen and its processed products such as qing chao pin (QCP), jiu zhi pin (JZP), and yan zhi pin (YZP) were performed using high performance liquid chromatography. Ten chromatographic peaks were selected as characteristic peaks, the relative peak areas (RPA) of which were calculated for quantitative expression of the HPLC fingerprints. The RPA of 10 chromatographic peaks were subjected to principal component analysis (PCA) in order to classify raw Cuscutae Semen and its processed products. Principal component analysis (PCA) of the analytical data showed that raw Cuscutae Semen and its processed products could be clustered reasonably into four different groups corresponding to different processed procedure. The chemical markers of different samples given by the loadings plot of PCA were identified tentatively by electrospray ionization iontrap mass spectrometry and partially verified by the available reference standards. The results from this study indicate that the proposed method is reliable, and it has been successfully applied to the identification of raw Cuscutae Semen and its processed products used in Traditional Chinese Medicine (TCM).
机译:在这项研究中,使用高效液相色谱法对Cu草精及其加工品(如清超品(QCP),久治品(JZP)和延智品(YZP))进行了指纹分析。选择十个色谱峰作为特征峰,计算其相对峰面积(RPA)以定量表达HPLC指纹图谱。对10个色谱峰的RPA进行主成分分析(PCA),以对原始Cu草精及其加工产品进行分类。分析数据的主成分分析(PCA)显示,原始Cu草精液及其加工产品可以合理地分为四个不同的组,分别对应于不同的加工程序。通过电喷雾电离离子阱质谱法初步鉴定了PCA负荷图给出的不同样品的化学标记,并通过可用的参考标准进行了部分验证。这项研究的结果表明,该方法是可靠的,并且已成功地应用于鉴定中药材中的Cu草精及其加工产品。

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