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首页> 外文期刊>Journal of Polymer Research >Preparation and swelling kinetics of pH-sensitive photocrosslinked hydrogel based on carboxymethyl chitosan
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Preparation and swelling kinetics of pH-sensitive photocrosslinked hydrogel based on carboxymethyl chitosan

机译:基于羧甲基壳聚糖的pH敏感光交联水凝胶的制备及溶胀动力学

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A series of photocrosslinkable carboxymethyl chitosans were synthesized by mixing azidobenzaldehyde and an aqueous solution of carboxymethyl chitosan. Aqueous solutions of the product were photocrosslinked via UV irradiation to afford hydrogels. The morphologies and the mechanical properties of the hydrogels were characterized. Their swelling kinetics were studied. The hydrogels displayed good pH sensitivity in pH 2.2-8.0 buffer solutions and an overshooting effect during swelling in pH <5 buffer solutions. The following three factors may contribute to this overshooting effect: firstly, because of the protonation of amide groups in the network in acidic solution, the formation of ionic bonds between amine ions and partial carboxylic ions causes the release of solvent from the swollen network; secondly, ionized carboxylic groups in the network become protonated and convert into nonionized carboxylic groups, and so the concentration of free counterions within the network gradually decreases in acidic solution, leading to solvent release; finally, hydrogen bonds gradually form between nonionized carboxylic groups on the network, which also leads to solvent release from the swollen network. In pH ≥ 5 buffer solutions, the overshooting effect disappeared and the swelling kinetics followed Schott's second-order swelling kinetics.
机译:通过将叠氮苯甲醛和羧甲基壳聚糖水溶液混合,合成了一系列可光交联的羧甲基壳聚糖。通过UV辐射使产物的水溶液光交联以提供水凝胶。表征了水凝胶的形态和机械性能。研究了它们的溶胀动力学。水凝胶在pH 2.2-8.0缓冲溶液中显示出良好的pH敏感性,在pH <5缓冲溶液中溶胀期间表现出过调作用。以下三个因素可能导致这种过冲效应:首先,由于酸性溶液中网络中酰胺基的质子化,胺离子和部分羧酸离子之间离子键的形成导致溶胀网络中溶剂的释放;其次,网络中的离子化羧基质子化并转化为非离子化的羧基,因此网络中的游离抗衡离子在酸性溶液中的浓度逐渐降低,导致溶剂释放。最后,在网络上非离子化的羧基之间逐渐形成氢键,这也导致溶剂从溶胀的网络中释放出来。在pH≥5的缓冲溶液中,过冲效应消失,溶胀动力学遵循肖特的二阶溶胀动力学。

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