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首页> 外文期刊>Journal of proteome research >Quantitative Proteomics Reveals the Role of Protein Phosphorylation in Rice Embryos during Early Stages of Germination
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Quantitative Proteomics Reveals the Role of Protein Phosphorylation in Rice Embryos during Early Stages of Germination

机译:定量蛋白质组学揭示了水稻胚萌发早期蛋白质磷酸化的作用。

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摘要

Seed germination begins with water uptake and ends with radicle emergence. A gel-free phosphoproteomic technique was used to investigate the role of protein phosphorylation events in the early stages of rice seed germination. Both seed weight and ATP content increased gradually during the first 24 h following imbibition. Proteomic analysis indicated that carbohydrate metabolism- and protein synthesis/degradationrelated proteins were predominantly increased and displayed temporal patterns of expression. Analyses of cluster and protein? protein interactions indicated that the regulation of sucrose synthases and alpha-amylases was the central event controlling germination. Phosphoproteomic analysis identified several proteins involved in protein modification and transcriptional regulation that exhibited significantly temporal changes in phosphorylation levels during germination. Cluster analysis indicated that 12 protein modification-related proteins had a peak abundance of phosphoproteins at 12 h after imbibition. These results suggest that the first 12 h following imbibition is a potentially important signal transduction phase for the initiation of rice seed germination. Three core components involved in brassinosteroid signal transduction displayed significant increases in phosphoprotein abundance during the early stages of germination. Brassinolide treatment increased the rice seed germination rate but not the rate of embryonic axis elongation. These findings suggest that brassinosteroid signal transduction likely triggers seed germination.
机译:种子发芽从吸水开始,到胚根出现结束。使用无胶磷酸化蛋白质组学技术来研究蛋白质磷酸化事件在水稻种子萌发初期的作用。吸水后的最初24小时内,种子重量和ATP含量均逐渐增加。蛋白质组学分析表明,与碳水化合物代谢和蛋白质合成/降解相关的蛋白质主要增加,并显示出时间表达模式。集群和蛋白质分析?蛋白相互作用表明,蔗糖合酶和α-淀粉酶的调节是控制发芽的主要事件。磷酸蛋白质组学分析鉴定了几种参与蛋白质修饰和转录调控的蛋白质,这些蛋白质在发芽过程中磷酸化水平表现出明显的时间变化。聚类分析表明,在吸水后12 h,有12种与蛋白质修饰相关的蛋白的磷蛋白丰度最高。这些结果表明,吸水后的前12小时对于启动水稻种子发芽是一个潜在的重要信号转导阶段。在萌发初期,油菜素类固醇信号转导中涉及的三个核心成分显示磷蛋白丰度显着增加。油菜素内酯处理提高了水稻种子的发芽率,但没有增加胚轴的伸长率。这些发现表明油菜素类固醇信号转导可能触发种子发芽。

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