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Influence of substitution of oxygen by sulfur on maltol properties

机译:硫取代氧对麦芽酚性能的影响

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Replacing oxygen by sulfur in a maltol molecule generates a family of new very interesting ligands: thiohydroxypyrones. In this work, theoretical calculations have been performed for all possible maltol derivatives created by consecutive substitutions of oxygen atoms by sulfur. The study is focused on molecular properties of thioligands, which are important for the formation of their metal complexes, and potentially useful in medicinal and environmental chemistry. Energetic, tautomeric, aromatic, and charge distribution data are reported and the results are compared with maltol properties. It is shown that, similar to maltol, the most stable tautomer for all thio derivatives, is the one with the keto-enol group. The protonation in cations occurs always on the heteroatom of the (thio)ketone group. The study has been carried out with the aid of some aromaticity indices, such as HOMA, NICS, and ASE. Aromaticity is studied in the heterocyclic pyran ring and in the XCCX part (where X - oxygen or sulfur). All calculations were performed at the B1LYP/6-311++G(d,p) level of theory. We conclude that the aromaticity order determined previously for maltol (cation > neutral molecule > anion) is also preserved for thiohydroxopyrones. The results of the population analysis indicate that upon protonation, a large portion of additional positive charge delocalizes on the entire molecule, whereas upon deprotonation, negative charge accumulates mainly on the heteroatoms of the XCCX group.
机译:麦芽酚分子中的硫取代氧可生成一族新的非常有趣的配体:硫代羟基吡喃酮。在这项工作中,已经对由硫连续取代氧原子产生的所有可能的麦芽酚衍生物进行了理论计算。该研究的重点是硫代配体的分子特性,这对于其金属配合物的形成很重要,并且可能在药物和环境化学中有用。报告了高能,互变异构,芳族和电荷分布数据,并将结果与​​麦芽酚性质进行了比较。结果表明,与麦芽酚类似,所有硫代衍生物最稳定的互变异构体是带有酮-烯醇基团的互变异构体。阳离子中的质子化总是发生在(硫代)酮基的杂原子上。该研究是借助一些芳香性指数进行的,例如HOMA,NICS和ASE。在杂环吡喃环和XCCX部分(其中X-氧或硫)中研究了芳香性。所有计算均在B1LYP / 6-311 ++ G(d,p)的理论水平上进行。我们得出的结论是,先前确定的麦芽酚(阳离子>中性分子>阴离子)的芳香性顺序对于硫代氢氧杂y酮也得以保留。人口分析的结果表明,质子化后,大部分额外的正电荷在整个分子上离位,而质子化后,负电荷主要在XCCX基团的杂原子上积累。

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