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Comment on 'Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application'

机译:评论“使用食物和食物衍生成分调节代谢排毒途径:具有临床应用的科学综述”

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The article "Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application" is misleading in its title and the discussion does not fit this title. This narrative review article presents a comprehensive review of food and food components on specific metabolic detoxification pathways (phase I cytochrome enzymes, phase II conjugation enzymes, antioxidant support systems, and metallothionein) for naturopathic therapies in 11 extensive tables. This paper has many strengths; the strongest of these is the authors' discussion of the important limitations of this science. While their emphasis was about finding evidence to support clinical recommendations to use foods and food-based constituents to reduce toxins, they recognized the following. "It is best to take precaution in firmly advocating foods or food-based nutrients that only have cell or animal data as support. It is best to rely on the clinical [human] studies"; "science has not fully demonstrated the individual impacts of these [smoking, physical activity, or stress] factors, along with all of them together to be able to understand the effects of altering the function of some detoxifying enzymes"; "in several instances, certain foods exhibited a particular activity on an enzyme, while, at higher doses, they had another, opposite effect"; "for patients who are taking multiple pharmaceu-ticals, it is important to know which detoxification systems will be influenced by nutrients and foods so that side effects are minimized or avoided"; "without a full understanding of a patient s SNPs [single nucleotide polymorphisms], it becomes difficult to make accurate assessments about nutrients and dosing"; "in some of the research presented here, effects on detoxification enzymes were seen after several days of food intake or supplementation, while, in other cases, induction of an enzyme might be fairly rapid, followed by efficient adaptability".
机译:文章“使用食物和食物衍生成分调节代谢排毒途径:临床应用的科学综述”的标题具有误导性,因此讨论不适合该标题。这篇叙事性综述文章在11个广泛的表格中针对自然疗法的特定代谢排毒途径(I期细胞色素酶,II期结合酶,抗氧化剂支持系统和金属硫蛋白)对食品和食品成分进行了全面综述。本文有很多优点;其中最强的是作者对这种科学的重要局限性的讨论。尽管他们的重点是寻找证据支持使用食物和食物成分减少毒素的临床建议,但他们认识到以下几点。 “最好采取预防措施,坚决主张仅以细胞或动物数据为基础的食品或以食物为基础的营养素。最好依靠临床的[人类]研究。” “科学尚未充分证明这些[吸烟,体育锻炼或压力]因素的个别影响,以及所有这些因素加在一起,以便能够理解改变某些排毒酶功能的影响”; “在某些情况下,某些食物对酶表现出特定的活性,而在高剂量时,它们具有另一种相反的作用”; “对于正在服用多种药物的患者,重要的是要知道哪些排毒系统会受到营养物质和食物的影响,从而最大程度地减少或避免了副作用”; “在没有充分了解患者的SNPs(单核苷酸多态性)的情况下,很难对营养和剂量进行准确的评估”; “在这里介绍的一些研究中,摄入或补充食物几天后就可以观察到对解毒酶的影响,而在其他情况下,酶的诱导可能相当迅速,随后具有有效的适应性”。

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