首页> 外文期刊>Journal of periodontal research >Determination of salivary levels of mucin and amylase in chronic periodontitis patients.
【24h】

Determination of salivary levels of mucin and amylase in chronic periodontitis patients.

机译:慢性牙周炎患者唾液粘蛋白​​和淀粉酶含量的测定。

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

Sanchez GA, Miozza V, Delgado A, Busch L. Determination of salivary levels of mucin and amylase in chronic periodontitis patients. J Periodont Res 2011; 46: 221-227. (c) 2010 John Wiley & Sons A/S Background and Objective: Patients with periodontal disease show differences in the profile of proteins in whole saliva. This profile reflects the nature and amplitude of the host response to a periodontal microbial challenge. Since periodontitis is a chronic inflammatory disease with different progression stages, the aim of the study was to evaluate the host response in these different clinical stages by assessing salivary flow rate, the concentrations of proteins and mucin and the amylase activity. Material and Methods: Sixty adult subjects were clinically examined and distributed into four groups (n = 15) according to the periodontal status, namely, healthy, mild, moderate and severe periodontitis. Whole saliva was collected for 5 min, followed by a second 5 min sampling period with stimulation by chewing a paraffin block, and flow rate was determined. Salivary proteins, amylase and mucin were determined by colorimetric methods. Results: The concentrations of proteins, amylase and mucin increased in subjects with moderate and severe periodontal disease in unstimulated saliva, while flow rate decreased. A positive correlation was found between proteins and amylase or mucin concentrations among the different groups, indicating that the concentrations changed in the same way, being the response of salivary glands to the disease, possibly to enhance the protective potential of saliva. Mucin concentration was lower in the mild periodontitis group. Mechanical stimulation induced an increase in flow rate and output of proteins, amylase and mucin. Conclusion: Periodontitis induces an increase in the output of proteins, including mucin and amylase, thereby enhancing the protective potential of saliva, but this is accompanied by a decrease in flow rate.
机译:Sanchez GA,Miozza V,Delgado A,Busch L.慢性牙周炎患者唾液粘蛋白​​和淀粉酶含量的测定。 J牙周病研究杂志2011; 46:221-227。 (c)2010 John Wiley&Sons A / S背景和目的:牙周病患者的整个唾液中的蛋白质谱存在差异。该概况反映了宿主对牙周微生物攻击的反应的性质和幅度。由于牙周炎是一种具有不同进展阶段的慢性炎症性疾病,因此该研究的目的是通过评估唾液流速,蛋白质和粘蛋白的浓度以及淀粉酶的活性来评估这些不同临床阶段的宿主反应。资料与方法:对60名成人受试者进行了临床检查,并根据牙周状况将其分为4组(n = 15),即健康,轻度,中度和重度牙周炎。收集全部唾液5分钟,然后通过咀嚼石蜡块刺激第二个5分钟采样期,并确定流速。唾液蛋白,淀粉酶和粘蛋白通过比色法测定。结果:中,重度牙周病患者在未刺激的唾液中蛋白质,淀粉酶和粘蛋白的浓度增加,而流速降低。在蛋白质和淀粉酶或粘蛋白浓度之间的不同组之间发现正相关,表明浓度以相同的方式改变,这是唾液腺对疾病的反应,可能增强了唾液的保护潜力。轻度牙周炎组的粘蛋白浓度较低。机械刺激引起蛋白质,淀粉酶和粘蛋白流速和产量的增加。结论:牙周炎可引起粘蛋白和淀粉酶等蛋白质的输出增加,从而增强唾液的保护潜能,但同时会降低流速。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号