首页> 外文期刊>Journal of oral pathology and medicine: Official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology >Effects of areca nut, inflorescence piper betle extracts and arecoline on cytotoxicity, total and unscheduled DNA synthesis in cultured gingival keratinocytes.
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Effects of areca nut, inflorescence piper betle extracts and arecoline on cytotoxicity, total and unscheduled DNA synthesis in cultured gingival keratinocytes.

机译:槟榔,花茎pipe提取物和槟榔碱对培养的牙龈角质形成细胞的细胞毒性,总和非计划DNA合成的影响。

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摘要

Betel quid (BQ) chewing has a strong correlation with oral leukoplakia, submucous fibrosis and oral cancer. For elucidation of its pathogenesis, we investigated the effects of areca nut (AN) and inflorescence piper betle (IPB) extracts and arecoline on the growth, total DNA synthesis (TDS) and unscheduled DNA synthesis (UDS) of cultured human gingival keratinocytes (GK). Arecoline and AN extract suppressed the growth of GK over 5 days of incubation in a dose-dependent fashion. At concentrations of 100, 200 and 400 microg/ml, AN extract suppressed the growth of GK by 31%, 46% and 90%, respectively. The IPB extracts exerted less inhibitory effect on the growth of GK. IPB extract (200-400 microg/ml) decreased cell numbers by 20-40% over 5 days of incubation. Moreover, at a concentration of 0.1, 0.2 and 0.4 mM, arecoline suppressed cell growth by 44%, 77% and 96%, respectively. However, only AN extract induced TDS and UDS in cultured GK within 6 h of exposure. Induction of UDS by AN extract was concomitant with the presence of apparent intracellular vacuolization. Arecoline was also toxic to GK, but did not induce intracellular vacuolization. At a concentration range of 200-1600 microg/ml, AN extract induced TDS by 2.1- to 6.5-fold. Furthermore, at a concentration of 400-1600 microg/ml, AN extract elevated the UDS by 2.4- to 5.5-fold more than that of untreated control. On the contrary, IPB extract (200-1600 microg/ml) and arecoline (0.2-1.6 mM) inhibited the TDS and UDS of GK to a different extent. Simultaneous exposure of confluent GK to AN extract, IPB extract and arecoline for 1 to 5 days led to different degrees of cytotoxicity that was dose- and time-dependent. These results indicate that AN, IPB and arecoline take part in the pathogenesis of BQ chewing-related oral mucosal lesions, possibly through both genotoxic and non-genotoxic mechanisms.
机译:槟榔咀嚼(BQ)与口腔白斑,粘膜下纤维化和口腔癌有很强的相关性。为了阐明其发病机理,我们研究了槟榔(AN)和花椒(IPB)提取物和槟榔碱对培养的人牙龈角质形成细胞(GK)的生长,总DNA合成(TDS)和非计划DNA合成(UDS)的影响。 )。槟榔碱和AN提取物在孵育5天后以剂量依赖的方式抑制了GK的生长。在100、200和400微克/毫升的浓度下,AN提取物分别抑制GK的生长31%,46%和90%。 IPB提取物对GK的生长抑制作用较小。 IPB提取物(200-400 microg / ml)在孵育5天后细胞数量减少了20-40%。此外,在0.1、0.2和0.4 mM的浓度下,槟榔碱抑制的细胞生长分别达到44%,77%和96%。然而,仅AN提取物在暴露的6小时内诱导培养的GK中的TDS和UDS。 AN提取物诱导UDS伴随明显的细胞内空泡化。槟榔碱对GK也有毒性,但不诱导细胞内空泡化。在200-1600 microg / ml的浓度范围内,AN提取物诱导的TDS升高2.1到6.5倍。此外,在400-1600微克/毫升的浓度下,AN提取物使UDS的含量比未处理的对照提高了2.4-5.5倍。相反,IPB提取物(200-1600 microg / ml)和槟榔碱(0.2-1.6 mM)在不同程度上抑制了GK的TDS和UDS。将融合的GK同时暴露于AN提取物,IPB提取物和槟榔碱1至5天,导致不同程度的细胞毒性,这取决于剂量和时间。这些结果表明AN,IPB和槟榔碱可能通过遗传毒性和非遗传毒性机制参与了BQ咀嚼相关的口腔粘膜病变的发病机理。

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