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The Second International Nutrigenomics Conference: From Nutrigenomics to Nutritional Systems Biology

机译:第二届国际营养基因组学会议:从营养基因组学到营养系统生物学

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摘要

This international conference was the result of collaboration between the food industry and academics from both sides of the Atlantic. TNO Nutrition and Food Research of the Netherlands were, however, the driving force that organized the conference in Amsterdam. Nutrigenomics is the use of high throughput genomics tools based on the polymerase chain reaction (especially microarray DNA chips) in nutrition research. The conference drew together scientists from all over the world who are making contributions to this rapidly moving branch of scientific research. Over the last 3 years, research papers and books about gene-nutrient interactions and nutrigenomics have increased from a trickle to a substantial flow of new knowledge. This knowledge looks likely to change the way nutritional medicine is practised in the future, putting the emphasis on 'personalized medicine', which aims to treat individuals according to their individual genetic profile, taking into account gene-nutrient interactions that differ from person to person.
机译:这次国际会议是食品行业与大西洋两岸学者之间合作的结果。然而,荷兰的TNO营养与食品研究是在阿姆斯特丹组织会议的推动力。营养基因组学是在营养学研究中使用基于聚合酶链式反应(尤其是微阵列DNA芯片)的高通量基因组学工具。会议汇集了来自世界各地的科学家,他们为这一迅速发展的科学研究领域做出了贡献。在过去的三年中,有关基因-营养相互作用和营养基因组学的研究论文和书籍从a细流发展为大量新知识。这种知识看起来很​​可能会改变未来的营养医学实践方式,从而将重点放在“个性化医学”上,其目的是根据个体的遗传特征对个体进行治疗,并考虑到个体之间的基因-营养相互作用。

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