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首页> 外文期刊>Journal of Materials Engineering and Performance >The Effect of Geometric Parameters of Conical Cups on the Preform Shape in Two-Stage Superplastic Forming Process
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The Effect of Geometric Parameters of Conical Cups on the Preform Shape in Two-Stage Superplastic Forming Process

机译:两阶段超塑性成形过程中锥形杯几何参数对瓶坯形状的影响

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摘要

A combination of sensitivity analysis and finite element simulation has been developed for the preform design in two-stage superplastic forming process. The aim is to present a simple approach to generate an estimate for the preform shape. In this respect, the commercial finite element software ABAQUS/Standard 6.8 was used as a computational tool and sensitivity analysis was used for preform design by minimizing the mean fractional deviation from the target thickness as an objective function. The predicted preform was verified through comparison with experimental results by investigating the deformation of AA5083 sheet at temperature of 500℃. The effect of the geometric parameters of conical cups on the preform shape was examined. The results showed that the geometric parameters have a significant effect on the preform shape. By increasing the height and the cone angle of the final cup, the depth of the preform in the inner cavity decreases and the dome region is approached to the center of the preform cup. By increasing the corner radius of the final-die, only the height of the dome region decreases.
机译:灵敏度分析和有限元模拟相结合,已被开发用于两阶段超塑性成形过程中的预成型件设计。目的是提出一种简单的方法来生成瓶坯形状的估计值。在这方面,使用商业有限元软件ABAQUS / Standard 6.8作为计算工具,并通过将与目标厚度的平均分数偏差最小化为目标函数,将灵敏度分析用于瓶坯设计。通过研究AA5083板材在500℃温度下的变形,与实验结果进行比较,验证了预测的瓶坯。研究了锥形杯的几何参数对瓶坯形状的影响。结果表明,几何参数对瓶坯的形状有很大的影响。通过增加最终杯的高度和锥角,内腔中的预成型件的深度减小,并且圆顶区域接近预成型件杯的中心。通过增加最终模具的拐角半径,仅圆顶区域的高度减小。

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