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Full-scale model of glycolysis in Saccharomyces cerevisiae.

机译:酿酒酵母糖酵解的完整模型。

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摘要

We present a powerful, general method of fitting a model of a biochemical pathway to experimental substrate concentrations and dynamical properties measured at a stationary state, when the mechanism is largely known but kinetic parameters are lacking. Rate constants and maximum velocities are calculated from the experimental data by simple algebra without integration of kinetic equations. Using this direct approach, we fit a comprehensive model of glycolysis and glycolytic oscillations in intact yeast cells to data measured on a suspension of living cells of Saccharomyces cerevisiae near a Hopf bifurcation, and to a large set of stationary concentrations and other data estimated from comparable batch experiments. The resulting model agrees with almost all experimentally known stationary concentrations and metabolic fluxes, with the frequency of oscillation and with the majority of other experimentally known kinetic and dynamical variables. The functional forms of the rate equations have not been optimized.
机译:当机理广为人知但缺乏动力学参数时,我们提供了一种强大的通用方法,可将生化途径模型拟合到实验底物浓度和在稳态下测得的动力学性质。通过简单的代数从实验数据中计算出速率常数和最大速度,而无需集成动力学方程。使用这种直接方法,我们将完整酵母细胞中糖酵解和糖酵解振荡的综合模型拟合到在霍普夫分叉附近的酿酒酵母活细胞悬浮液上测得的数据,以及大量固定浓度和其他根据可比性估算的数据批处理实验。所得模型与几乎所有实验已知的固定浓度和代谢通量,振荡频率以及大多数其他实验已知的动力学和动力学变量一致。速率方程的功能形式尚未优化。

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