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首页> 外文期刊>Journal of Molecular Biology >FOLDING KINETICS OF CHE Y MUTANTS WITH ENHANCED NATIVE ALPHA-HELIX PROPENSITIES
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FOLDING KINETICS OF CHE Y MUTANTS WITH ENHANCED NATIVE ALPHA-HELIX PROPENSITIES

机译:具有天然α-螺旋特性的CHEM突变体的折叠动力学

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in this work we study the folding kinetics of Che Y mutants in which the helical propensity of each of its five alpha-helices has been greatly enhanced by local interactions (between residues close in sequence). This constitutes an experimental test on the role of local interactions in protein folding, as well as providing new information on the details of the folding pathway of the protein Che Y. With respect to the first issue, our results show that the enhancement of helical propensities by native-like local interactions in Che Y has the following general effects: (1) the energetics of the whole Che Y folding energy landscape (folded state, intermediate, denatured state and main transition state) are affected by the enhancement of helical propensities, thus, native-like local interactions appear to have a low specificity for the native conformation; (2) our results support the idea, proposed from thermodynamic analysis of the mutants, that the denatured state under native conditions becomes more compact upon enhancement of helical propensities; (3) the rate of folding in aqueous solution decreases in all the mutants, suggesting that the optimization of the folding rate in this protein requires low secondary structure propensities. Regarding the description of the folding pathway of Che Y, we find evidence that the folding transition state of Che Y is constituted by two sub-domains with different degree of helical structure. The first includes helices 1 and 2 which are rather structured, while the second encompasses the last three helices, which are very unstructured. On the other hand, the same analysis for the folding intermediate indicates that all the five alpha-helices are, on average, rather structured. Thus, suggesting that a large structural reorganization of the last three alpha-helices must take place before folding can be completed. This conclusion indicates that the folding intermediate of Che Y is a misfolded species. (C) 1997 Academic Press Limited. [References: 38]
机译:在这项工作中,我们研究了Che Y突变体的折叠动力学,在该动力学中,其5个α螺旋中的每一个的螺旋倾向都通过局部相互作用(在顺序相邻的残基之间)大大增强了。这构成了对局部相互作用在蛋白质折叠中的作用的实验测试,并提供了有关蛋白质Che Y折叠路径细节的新信息。关于第一个问题,我们的结果表明,螺旋倾向的增强在车Y中通过类似原生的局部相互作用具有以下一般效果:(1)整个车Y折叠能态的能量(折叠状态,中间状态,变性状态和主过渡状态)受螺旋性质的增强影响,因此,类似天然的局部相互作用似乎对天然构象的特异性较低。 (2)我们的结果支持了通过突变体的热力学分析提出的想法,即在自然条件下,变性状态随着螺旋性质的增强而变得更加紧密; (3)在所有突变体中,水溶液的折叠速率均降低,这表明该蛋白质中折叠速率的优化要求较低的二级结构倾向。关于车Y的折叠路径的描述,我们发现证据表明车Y的折叠过渡状态由具有不同螺旋结构程度的两个亚结构域构成。第一个包含结构化的螺旋1和2,第二个包含非常不结构化的最后三个螺旋。另一方面,对于折叠中间体的相同分析表明,平均而言,所有五个α-螺旋都是相当结构化的。因此,表明必须完成最后三个α-螺旋的大结构重组才能完成折叠。该结论表明Che Y的折叠中间体是错误折叠的物种。 (C)1997 Academic Press Limited。 [参考:38]

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