首页> 外文期刊>Journal of Molecular Biology >Effects of varying the local propensity to form secondary structure on the stability and folding kinetics of a rapid folding mixed alpha/beta protein: characterization of a truncation mutant of the N-terminal domain of the ribosomal protein L9.
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Effects of varying the local propensity to form secondary structure on the stability and folding kinetics of a rapid folding mixed alpha/beta protein: characterization of a truncation mutant of the N-terminal domain of the ribosomal protein L9.

机译:改变形成二级结构的局部倾向对快速折叠的混合α/β蛋白的稳定性和折叠动力学的影响:核糖体蛋白L9 N端结构域的截短突变体的表征。

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摘要

The N-terminal domain of the ribosomal protein L9 forms a split betaalphabeta structure with a long C-terminal helix. The folding transitions of a 56 residue version of this protein have previously been characterized, here we report the results of a study of a truncation mutant corresponding to residues 1-51. The 51 residue protein adopts the same fold as the 56 residue protein as judged by CD and two-dimensional NMR, but it is less stable as judged by chemical and thermal denaturation experiments. Studies with synthetic peptides demonstrate that the C-terminal helix of the 51 residue version has very little propensity to fold in isolation in contrast to the C-terminal helix of the 56 residue variant. The folding rates of the two proteins, as measured by stopped-flow fluorescence, are essentially identical, indicating that formation of local structure in the C-terminal helix is not involved in the rate-limiting step of folding. Copyright 1999 Academic Press.
机译:核糖体蛋白L9的N末端结构域形成具有长C末端螺旋的分裂betaalphabeta结构。该蛋白质的56个残基版本的折叠过渡先前已被表征,在此我们报道了对应于残基1-51的截短突变体的研究结果。通过CD和二维NMR判断,该51个残基蛋白质与56个残基蛋白质具有相同的倍数,但是通过化学和热变性实验判断,其稳定性较差。合成肽的研究表明,与56个残基变异体的C末端螺旋相比,具有51个残基形式的C末端螺旋几乎没有折叠的倾向。通过停止流荧光测量,两种蛋白质的折叠速率基本相同,这表明在C-末端螺旋中局部结构的形成不参与折叠的限速步骤。版权所有1999,学术出版社。

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