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Pre and post-surgical dysphagia outcome associated with posterior fossa tumour in children.

机译:儿童手术后吞咽困难与后颅窝肿瘤相关。

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Background Swallowing impairment (dysphagia) has been reported as a possible sequela following surgical removal of posterior fossa tumours (PFT). Dysphagia may result in aspiration of food/fluid leading to respiratory tract infection, placing the patient at considerable health risk. No prospective studies have investigated dysphagia pre and post-surgical removal of PFT. The present study aimed to document the presence, severity and characteristics of dysphagia pre and post-surgical resection of PFT, and to determine whether children were managing a normal oral diet (i.e. a measure of functional swallowing ability) at two months post-surgery. Methods Dysphagia was assessed using a clinical bedside evaluation in 11 participants (8 M; aged 3 years 6 months to 13 years 5 months) pre (within 3-5 days) and post-surgery (within 1-2 weeks). Return to normal oral feeding was documented at two months post-surgery via a parent telephone interview. Results and conclusion No participant had dysphagia pre-surgically. Seventy three percent (8/11) had dysphagia at 1-2 weeks post-surgery, primarily characterized by impaired lip closure (8/8), poor mastication (8/8), and inefficient oral transit (8/8). Whilst dysphagia severity was largely mild (6/8) in presentation, data suggest that assessment and monitoring of this disorder may be required in the acute phase post-surgery. Overall however, prognosis appeared positive, with 75% (6/8) of participants managing a full oral diet at 2 months post-surgery.
机译:背景报道吞咽损伤(吞咽困难)是手术切除后颅窝肿瘤(PFT)后可能造成的后遗症。吞咽困难可能会导致食物/液体的吸入,导致呼吸道感染,使患者处于相当大的健康风险中。尚无前瞻性研究调查PFT手术前后吞咽困难的情况。本研究旨在记录PFT术前和术后吞咽困难的存在,严重程度和特征,并确定手术后两个月儿童是否正在正常饮食(即对功能吞咽能力的测量)。方法在临床前(3-5天之内)和术后(1-2周之内)11位参与者(8 M;年龄3岁6个月至13岁5个月)中使用临床床旁评估来评估吞咽困难。术后两个月通过家长电话采访记录了恢复正常的口服喂养。结果与结论无参与者术前有吞咽困难。百分之七十三(8/11)的患者在手术后1-2周出现吞咽困难,其主要特征是嘴唇闭合受损(8/8),咀嚼不良(8/8)和无效的口腔运输(8/8)。尽管就诊时吞咽困难的严重程度较轻(6/8),但数据表明在手术后的急性期可能需要对该疾病进行评估和监测。总体而言,预后良好,手术后2个月有75%(6/8)的参与者管理了完整的口服饮食。

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