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首页> 外文期刊>The Tomato Magazine >Powdery mildew growing concern in california tomato fields
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Powdery mildew growing concern in california tomato fields

机译:加利福尼亚番茄田白粉病日益引起人们的关注

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摘要

During the 2007 and 2008 growing seasons, California tomato growers in the Central Valley experienced more problems with powdery mildew than they've had in years. "The powdery mildew seems to be more difficult to control, it moves faster and it produces more spores," said Brenna Aegerter, farm adviser of vegetable crops and plant pathology for the University of California Cooperative Extension in San Joaquin County in Stockton. While typical mildew looks white and floury, tomato powdery mildew is normally very hard to see. "You have to look under the side of the leaves with a little hands lens and squint under the microscope. But by the end of 2006, we were seeing tomato powdery mildew with the white powdery look that this type of powdery mildew doesn't usually take on," Aegerter said.
机译:在2007年和2008年的生长季节中,中部山谷的加利福尼亚番茄种植者遇到的白粉病问题比几年前更多。位于斯托克顿圣华金县的加利福尼亚大学合作推广部蔬菜作物和植物病理学农业顾问布伦娜·艾格特(Brenna Aegerter)说:“白粉病似乎更难控制,移动速度更快,并产生更多的孢子。”虽然典型的霉菌看起来是白色和面粉状的,但通常很难看到番茄白粉病。 “您必须用小手镜在显微镜下观察叶子的侧面,在显微镜下斜视。但是到2006年底,我们看到的是带有白色粉末状外观的番茄白粉病,这种类型的粉状霉菌通常不会采取行动,”埃格特说。

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