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Optimizing of a protein extraction method for Mycobacterium tuberculosis proteome analysis using mass spectrometry

机译:质谱法优化用于结核分枝杆菌蛋白质组分析的蛋白质提取方法

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A critical step in proteomic analyses comprises the implementation of a reliable cell lysis method with high yields of qualitative proteins. In Mycobacteria, the protein extraction step is often hampered by the thick waxy cell wall which is rich in mycolic acids. Harsh disruption techniques to release proteins from the cells are thus required. Here, we demonstrate an optimized protein extraction procedure for Mycobacterium tuberculosis (Mbt) that results in protein extracts that are useful for all currently used proteomics platforms, including gel and LC-MS based strategies. We compared the effectiveness of using both thiourea and urea and/or SDS and DTT in the solubilization buffer, in combination or not with sonication and/or bead beating. After some preliminary optimization steps on fast-growing Mbt-like organisms, namely Mycobacterium smegmatis and Mycobacterium fortuitum, the final protein extraction protocol was tested on M. tuberculosis. Based on the concentrations of the proteins recovered from each of the tested methods and on the quality of the extracted proteins as evaluated by SDS PAGE, we propose a lysis buffer that contains both thiourea and urea, in combination with two mechanical cell disruption methods: sonication and bead beating. The optimized protocol results in protein extracts that are useful in M. tuberculosis proteomics studies based on any proteomics strategy or platform. (C) 2016 Elsevier B.V. All rights reserved.
机译:蛋白质组学分析中的关键步骤包括实施具有高产量定性蛋白质的可靠细胞裂解方法。在分枝杆菌中,蛋白质提取步骤通常被富含分枝酸的蜡质细胞壁所阻碍。因此需要苛刻的破坏技术以从细胞释放蛋白质。在这里,我们演示了针对结核分枝杆菌(Mbt)的优化蛋白质提取程序,该程序可产生可用于所有当前使用的蛋白质组学平台(包括基于凝胶和LC-MS的策略)的蛋白质提取物。我们比较了在溶解缓冲液中结合使用硫脲和尿素和/或SDS和DTT以及不使用超声和/或打珠的效果。在对快速生长的Mbt样生物(例如耻垢分枝杆菌和fortuitum分枝杆菌)进行了一些初步的优化步骤之后,在结核分枝杆菌上测试了最终的蛋白质提取方案。根据从每种测试方法中回收的蛋白质浓度以及通过SDS PAGE评估的提取蛋白质的质量,我们提出了一种同时含有硫脲和尿素以及两种机械细胞破碎方法的裂解缓冲液:超声处理和珠子跳动。经过优化的方案可产生基于蛋白质组学策略或平台的蛋白质提取物,可用于结核分枝杆菌蛋白质组学研究。 (C)2016 Elsevier B.V.保留所有权利。

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