首页> 外文期刊>Clinical gastroenterology and hepatology: the official clinical practice journal of the American Gastroenterological Association >Ability of the normal human small intestine to absorb fructose: evaluation by breath testing.
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Ability of the normal human small intestine to absorb fructose: evaluation by breath testing.

机译:正常人小肠吸收果糖的能力:通过呼气测试进行评估。

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BACKGROUND & AIMS: Fructose consumption is increasing, and its malabsorption causes common gastrointestinal symptoms. Because its absorption capacity is poorly understood, there is no standard method of assessing fructose absorption. We performed a dose-response study of fructose absorption in healthy subjects to develop a breath test to distinguish normal from abnormal fructose absorption capacity. METHODS: In a double-blind study, 20 healthy subjects received 10% solutions of 15, 25, and 50 g of fructose and 33% solution of 50-g fructose on 4 separate days at weekly intervals. Breath samples were assessed for hydrogen (H2) and methane (CH4) during a period of 5 hours, and symptoms were recorded. RESULTS: No subject tested positive with 15 g. Two (10%) tested positive with 25 g fructose but were asymptomatic. Sixteen (80%) tested positive with 50 g (10% solution), and 11 (55%) had symptoms. Breath H2 was elevated in 13 (65%), CH4 in 1 (5%), and both in 2 (10%). Twelve (60%) tested positive with 50 g (33% solution), and 9 (45%) experienced symptoms. The area under the curve for H2 and CH4 was higher (P < .01) with 50 g compared with lower doses. There were no gender differences. CONCLUSIONS: Healthy subjects have the capacity to absorb up to 25 g fructose, whereas many exhibit malabsorption and intolerance with 50 g fructose. Hence, we recommend 25 g as the dose for testing subjects with suspected fructose malabsorption. Breath samples measured for H2 and CH4 concentration at 30-minute intervals and for 3 hours will detect most subjects with fructose malabsorption.
机译:背景与目的:果糖的摄入量正在增加,吸收不良会引起常见的胃肠道症状。由于对它的吸收能力了解甚少,因此没有评估果糖吸收的标准方法。我们在健康受试者中进行了果糖吸收的剂量反应研究,以开发呼气试验以区分正常果糖吸收能力与正常果糖吸收能力。方法:在一项双盲研究中,每周间隔4天,对20名健康受试者分别接受10%的15、25和50 g果糖溶液和33%的50 g果糖溶液。在5小时内评估呼吸样品中的氢气(H2)和甲烷(CH4),并记录症状。结果:15 g的受试者均未检测出阳性。 25克果糖中有两个(10%)测试呈阳性,但无症状。 16例(80%)测试为50 g(10%溶液)呈阳性,11例(55%)出现症状。呼吸H2升高13(65%),CH4升高1(5%),两者升高2(10%)。十二(60%)呈阳性,含50 g(33%溶液),有9(45%)出现症状。 H2和CH4在曲线下的面积为50 g时较高(P <.01),而较低剂量的曲线下面积较高。没有性别差异。结论:健康受试者具有吸收最多25 g果糖的能力,而许多受试者对50 g果糖表现出吸收不良和不耐受。因此,我们建议使用25 g的剂量来测试可疑果糖吸收不良的受试者。以30分钟为间隔,每3小时测量一次H2和CH4浓度的呼吸样品,将检测出大多数果糖吸收不良的受试者。

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