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Experimental research on methane/air explosion inhibition using ultrafine water mist containing additive

机译:含添加剂超细水雾抑制甲烷/空气爆炸的实验研究

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The inhibition effects of ultrafine mists of 5%, 8%, and 15% water/NaCl solutions on 6.5%, 8%, 9.5%, 11%, and 13.5% methane explosions were experimentally studied in a closed vessel which was equipped with two tempered glasses in the front and back sides respectively. Ultrafine water/NaCl solution mist was generated in the vessel directly by ultrasonic atomization method, and mist size was measured by a phase doppler particle analyzer. Explosion flame evolution processes under different spraying conditions were recorded by a high-speed camera. The relationship between pressure rising and flame propagation was analyzed. Results indicate that explosions could be suppressed by ultrafine water/NaCl solution mists. Moreover, the inhibition effects, which were characterized by reductions in the flame propagation speed, the maximum explosion overpressure (Delta P-max), and the maximum pressure rising rate ((dP/dt)(max)), could be improved by increasing the water/NaCl solution concentration and mist amount. The pressure underwent two accelerating rises and was influenced obviously by solution concentration. The absolute inhibition of methane explosion was influenced by the water/NaCl solution and methane concentrations. The mist amount required for absolute inhibition of the explosion decreased after addition of more NaCl to the spraying solution. The enhancement in inhibition of methane explosion was due to the combination of improved physical and chemical effects. (C) 2016 Elsevier Ltd. All rights reserved.
机译:在装有两个装置的密闭容器中,通过实验研究了5%,8%和15%的水/ NaCl溶液的超细雾对6.5%,8%,9.5%,11%和13.5%甲烷爆炸的抑制作用。正面和背面分别装有钢化玻璃。通过超声雾化法直接在容器中产生超细水/ NaCl溶液雾,并通过相位多普勒颗粒分析仪测量雾的大小。用高速照相机记录在不同喷涂条件下的爆炸火焰产生过程。分析了压力上升与火焰传播之间的关系。结果表明,超细水/ NaCl溶液雾可以抑制爆炸。此外,通过提高火焰传播速度,最大爆炸超压(Delta P-max)和最大压力上升速率((dP / dt)(max)),可以降低抑制效果。水/ NaCl溶液浓度和雾量。压力经历了两次加速上升,并且受到溶液浓度的明显影响。甲烷爆炸的绝对抑制受水/ NaCl溶液和甲烷浓度的影响。在向喷洒溶液中添加更多的NaCl后,绝对抑制爆炸所需的雾气量减少。甲烷爆炸抑制作用的增强是由于改善了的物理和化学作用。 (C)2016 Elsevier Ltd.保留所有权利。

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