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Hard Turning: Chip Formation Mechanisms and Metallurgical Aspects

机译:硬车削:切屑形成机理和冶金方面

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A 100Cr6 (AISI E52100) steel in the hardness range of 180 to 750 HV10 was machined. Quick stop tests were carried out at various hardness values to observe the different chip formation mechanisms. A limit was found between the shearing and cracking chip formation. Experiments on the selected steel at 750 HV10 were carried out at various cutting speeds and feed rates. The "saw tooth chips" obtained were examined geometrically and metallurgically on longitudinal midsections. A relationship has been established between the chip geometry and the cutting conditions. A theoretical study of the chip shape was made, in particular its thickness. The friction stick slip velocities, and the segment apparition frequency were calculated. Each stage of the chip formation could be observed on each micrograph of Q.S.T, especially the crack initiation. A discussion on the apparition of the thin white layers is also proposed.
机译:加工了硬度范围为180至750 HV10的100Cr6(AISI E52100)钢。在各种硬度值下进行了快速停止测试,以观察不同的切屑形成机理。在剪切和破裂切屑形成之间发现极限。在不同的切削速度和进给速度下,在750 HV10下对所选钢进行了实验。在纵向中间部分上几何和冶金检查得到的“锯齿碎片”。切屑的几何形状和切削条件之间已经建立了关系。对芯片形状,特别是其厚度进行了理论研究。计算了摩擦棒的滑移速度和段的出现频率。可以在Q.S.T的每张显微照片上观察到切屑形成的每个阶段,尤其是裂纹萌生。还提出了关于白色薄层的外观的讨论。

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