首页> 外文期刊>Journal of industrial microbiology & biotechnology >Modeling of Fusarium redolens Dzf2 mycelial growth kinetics and optimal fed-batch fermentation for beauvericin production
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Modeling of Fusarium redolens Dzf2 mycelial growth kinetics and optimal fed-batch fermentation for beauvericin production

机译:镰刀菌Dzf2菌丝生长动力学模型和最佳补料分批发酵生产金霉素的方法

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摘要

Beauvericin (BEA) is a cyclic hexadepsipeptide mycotoxin with notable phytotoxic and insecticidal activities. Fusarium redolens Dzf2 is a highly BEA-producing fungus isolated from a medicinal plant. The aim of the current study was to develop a simple and valid kinetic model for F. redolens Dzf2 mycelial growth and the optimal fed-batch operation for efficient BEA production. A modified Monod model with substrate (glucose) and product (BEA) inhibition was constructed based on the culture characteristics of F. redolens Dzf2 mycelia in a liquid medium. Model parameters were derived by simulation of the experimental data from batch culture. The model fitted closely with the experimental data over 20-50 g l(-1) glucose concentration range in batch fermentation. The kinetic model together with the stoichiometric relationships for biomass, substrate and product was applied to predict the optimal feeding scheme for fed-batch fermentation, leading to 54% higher BEA yield (299 mg l(-1)) than in the batch culture (194 mg l(-1)). The modified Monod model incorporating substrate and product inhibition was proven adequate for describing the growth kinetics of F. redolens Dzf2 mycelial culture at suitable but not excessive initial glucose levels in batch and fed-batch cultures.
机译:白霉素(BEA)是一种环状六肽肽霉菌毒素,具有显着的植物毒性和杀虫活性。镰孢镰刀菌Dzf2是从药用植物中分离出来的一种高产BEA的真菌。当前研究的目的是为氧化假单胞菌Dzf2菌丝体生长建立简单有效的动力学模型,并为高效BEA生产提供最佳补料分批操作。基于液体培养基中红粉病菌Dzf2菌丝体的培养特性,构建了具有底物(葡萄糖)和产物(BEA)抑制作用的改良Monod模型。通过分批培养的实验数据模拟得出模型参数。该模型与批次发酵中20-50 g l(-1)葡萄糖浓度范围内的实验数据非常吻合。动力学模型以及生物量,底物和产物的化学计量关系被用于预测分批补料发酵的最佳补料方案,与分批培养相比,BEA产量(299 mg l(-1))高出54%( 194 mg l(-1))。结合底物和产物抑制作用的改良Monod模型被证明足以描述分批和补料分批培养的合适浓度但不过量的初始葡萄糖水平下的氧化假丝酵母Dzf2菌丝培养物的生长动力学。

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