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首页> 外文期刊>Journal of Immunological Methods >Production of calmodulin-tagged proteins in Drosophila Schneider S2 cells: a novel system for antigen production and phage antibody isolation.
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Production of calmodulin-tagged proteins in Drosophila Schneider S2 cells: a novel system for antigen production and phage antibody isolation.

机译:果蝇施耐德S2细胞中钙调蛋白标记的蛋白的生产:抗原生产和噬菌体抗体分离的新型系统。

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We report the development of an expression system for the production of soluble, calmodulin (CaM)-tagged proteins in Drosophila Schneider S2 cells and the subsequent use of these proteins for the selection of phage displayed antibodies. The CaM-tag permitted the purification of recombinant protein to >90% purity in a single step at yields of >20 mg/l. Using platelet glycoprotein VI (GP6) as a model, we demonstrated that the recombinant CaM-tagged protein was post-translationally N-glycosylated and had identical ligand specificity to native protein. A novel selection strategy, exploiting the CaM tag, was then used to isolate four single chain Fv fragments (scFvs) specific for GP6 from a non-immune phage display library. In contrast to other selection methods, which can result in antibodies that do not recognise native protein, all of the scFvs we selected bound cell surface expressed GP6. In conclusion, the production of CaM-tagged proteins in Drosophila Schneider S2 cells and the selection strategy reported here offer advantages over previously published methods, including simple culture conditions, rapid protein purification, specific elution of phage antibodies and preferential selection of phage antibodies that recognise native, cell surface expressed protein.
机译:我们报告了在果蝇施耐德S2细胞中生产可溶性,钙调蛋白(CaM)标记的蛋白的表达系统的发展,以及随后使用这些蛋白选择噬菌体展示抗体。 CaM标签可以一步一步以> 20 mg / l的产量将重组蛋白纯化至> 90%的纯度。使用血小板糖蛋白VI(GP6)作为模型,我们证明了重组CaM标签的蛋白被翻译后N-糖基化,并且对天然蛋白具有相同的配体特异性。然后,采用一种利用CaM标签的新颖选择策略,从非免疫噬菌体展示库中分离出四个对GP6特异的单链Fv片段(scFv)。与可能导致抗体不识别天然蛋白的其他选择方法相反,我们选择的所有scFv均结合细胞表面表达了GP6。总之,果蝇施耐德S2细胞中CaM标记的蛋白的生产和此处报道的选择策略相对于以前发表的方法具有优势,包括简单的培养条件,快速的蛋白纯化,噬菌体抗体的特异性洗脱以及识别可识别的噬菌体抗体的优先选择天然的,细胞表面表达的蛋白质。

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