Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomoea batatas (L.) Lam.) storage roots

K osambo LM; Carey EE; Misra AK; Wilkes J; Hagenimana V

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Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomoea batatas (L.) Lam.) storage roots

机译：年龄，耕地和煮沸对甘薯（Ipomoea batatas（L.）Lam。）贮藏根中维生素A含量的影响

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来源
《Journal of Food Composition and Analysis》 |1998年第4期|共17页
作者
K osambo LM; Carey EE; Misra AK; Wilkes J; Hagenimana V;
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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
age; boiling; retinol; carotenoids; sweet potatoes; roots; beta carotene; harvesting; Kenya; Ipomoea batatas;

机译：年龄;沸腾;视黄醇;类胡萝卜素;红薯;根;β-胡萝卜素;收获;肯尼亚;番薯;
入库时间 2022-08-19 01:21:24

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1. Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomoea batatas (L.) Lam.) storage roots [J] . K osambo LM, Carey EE, Misra AK, Journal of Food Composition and Analysis . 1998,第4期

机译：年龄，耕地和煮沸对甘薯（Ipomoea batatas（L.）Lam。）贮藏根中维生素A含量的影响
2. Short communication. Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars. [J] . Marti H R Spanish Journal of Agricultural Research . 2004,第4期

机译：简短的交流。贮藏时间和煮沸对两个甘薯品种（Ipomoea batatas L.（Lam。））块茎根色的影响。
3. Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars. [J] . Marti H R Spanish Journal of Agricultural Research . 2004,第4期

机译：贮藏时间和煮沸对两个甘薯品种（Ipomoea batatas L.（Lam。））块茎根色的影响。
4. Variations of Leaf and Storage Roots Morphology in Ipomoea batatas L. (Sweet Potato) Cultivars [C] . S.M. Hue, S. Chandran, A.N. Boyce Asia Pacific Symposium on Postharvest Research, Education and Extension . 2012

机译：Ipomoea Batatas L.（甘薯）品种叶子和储存根形态的变化
5. Effect of carbon dioxide and sulfur dioxide modified atmospheric curing on quality of sweet potato (Ipomoea batatas L. Lam.) storage roots. [D] . Khan, Azim. 1995

机译：二氧化碳和二氧化硫改良的大气固化对甘薯（Ipomoea batatas L. Lam。）贮藏根品质的影响。
6. Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas L. Lam. `Tainong 57’) storage roots and their synthesized peptides [O] . Shyh-Shyun Huang, Jeng-Shyan Deng, Hsien-Jung Chen, 2014

机译：番薯（番薯（L.）林太农57）贮藏根中两种金属硫蛋白样蛋白及其合成肽的抗氧化活性
7. Short communication. Effects of storage time and boiling on root tuber colour in two sweet potato (Ipomoea batatas L. (Lam.)) cultivars [O] . H. R. Martí 2004

机译：短期通信。储存时间和煮沸对两种甘薯根块颜色的影响（IPOMOEA Batatas L.（Lam。））品种

Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomoea batatas (L.) Lam.) storage roots

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