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首页> 外文期刊>Journal of Food Safety >Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver
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Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver

机译:沙门氏菌SPP的患病率和耐药性。肉鸡翅膀和肝脏中的鼠伤寒沙门氏菌和鼠伤寒沙门氏菌

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摘要

The objectives of this study were to isolate and identify Salmonella spp. from broiler carcasses, wings and liver samples by immunomagnetic separation based cultivation technique, to verify the isolates as Salmonella spp. by the detection of oriC gene by PCR, to identify the isolates using malic acid dehydrogenase and DT104 specific primers as S. Typhimurium and S. Typhimurium DT104. Also to determine the two important virulence genes, virulence plasmid (spvC) and invasion (invA) for molecular characterization, to evaluate the antibiotic resistance profiles of the isolates. For this purpose, 110 broiler carcasses, 110 broiler wings and 110 broiler liver samples with a total number of 330 were analyzed. Ninety six (29.1%) of the samples were detected as contaminated with Salmonella spp. According to the results 11 isolates (11.4%) were identified as S. Typhimurium. None of these serotypes were determined as specific phage type DT104. InvA gene was detected from all the (100.0%) Salmonella isolates and 14 isolates (14.6%) were detected as positive for spvC gene. Eighty-three isolates (86.4%) were resistant to at least 5, 70 isolates (72.9 %) resistant to at least 7 and 36 isolates (37.5%) were resistant to at least 9 antibiotic.
机译:这项研究的目的是分离和鉴定沙门氏菌。通过基于免疫磁分离的培养技术从肉鸡屠体,鸡翅和肝脏样品中分离出沙门氏菌,以验证其分离物为沙门氏菌。通过PCR检测oriC基因,用苹果酸脱氢酶和DT104特异性引物鉴定为分离株,如鼠伤寒沙门氏菌和鼠伤寒沙门氏菌DT104。还要确定两个重要的毒力基因,即毒力质粒(spvC)和入侵(invA)以进行分子鉴定,以评估分离株的抗生素耐药性。为此,共分析了110个肉鸡屠体,110个肉鸡翅和110个肉鸡肝样品。检测到九十六(29.1%)个样品被沙门氏菌污染。根据结果​​,鉴定出11株(11.4%)为鼠伤寒沙门氏菌。这些血清型均未确定为特异性噬菌体DT104型。从所有(100.0%)沙门氏菌分离物中检测到InvA基因,并检测到14个分离物(14.6%)对spvC基因呈阳性。八十三株(86.4%)的细菌对至少5种抗生素有抗药性,70株(72.9%)对至少7种细菌有抗性,而36株(37.5%)对至少9种抗生素具有抗药性。

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