首页> 外文期刊>Journal of food, agriculture & environment >Antioxidative enzyme activities in Brassica juncea L. and Brassica oleracea L. plants under chromium stress
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Antioxidative enzyme activities in Brassica juncea L. and Brassica oleracea L. plants under chromium stress

机译:铬胁迫下甘蓝型油菜和油菜的抗氧化酶活性

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Chromium (Cr) is one of the most common heavy-metal contaminant in groundwater, soil and sediments. Cr is a toxic element that occurs in highly variable oxidation states. Since Cr (VI) is a strong oxidant, it may cause severe oxidative stress in plant tissue. However, the antioxidative responses of plants to excess Cr have not been studied critically. Thus, the present study was undertaken to assess antioxidative responses of Brassica juncea L. and Brassica oleracea L. plants as models because of their phytoremediation capacity of metal enriched soils under different levels of Cr (VI) treatments. Seedlings were grown in 15 cm x 17 cm pots containing turf mixture in a greenhouse for 6 weeks. Then plants were irrigated with the solutions containing 0, 0.05, 0.25, 0.5 and 1 mM Cr (VI) for 10 weeks. Fully expanded leaves were collected from the plants at the end of the treatments for catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) analyses. Even though both species showed a similar trend in response to Cr (VI) treatments, the total enzyme activities were higher in Brassica oleracea L. than in Brassica juncea L. Cr (VI) treatments significantly decreased the activities of CAT depending on the Cr concentrations in both species. After the significant increase, a sharp decrease was observed in the activity of APX and GR in both species. Data indicated that a coordinated increase in APX and GR activities in both Brassica species under Cr stress played a role as signals to protect the plants from Cr-induced stress.
机译:铬(Cr)是地下水,土壤和沉积物中最常见的重金属污染物之一。 Cr是一种有毒元素,会以高度可变的氧化态出现。由于Cr(VI)是强氧化剂,因此可能在植物组织中引起严重的氧化应激。但是,尚未对植物对过量Cr的抗氧化反应进行严格研究。因此,本研究旨在评估芥菜油菜和甘蓝油菜作为模型的抗氧化反应,因为它们在不同水平的Cr(VI)处理下对富含金属的土壤具有植物修复能力。幼苗在装有草皮混合物的15 cm x 17 cm盆中在温室中生长6周。然后用含0、0.05、0.25、0.5和1 mM Cr(VI)的溶液灌溉植物10周。在处理结束时从植物中收集完全展开的叶子,以进行过氧化氢酶(CAT),抗坏血酸过氧化物酶(APX)和谷胱甘肽还原酶(GR)分析。即使两个物种对Cr(VI)处理的响应趋势相似,但甘蓝型油菜的总酶活性高于芥菜型.Cr(VI)处理显着降低了CAT的活性,具体取决于Cr的浓度在两个物种中。显着增加后,两个物种的APX和GR活性均急剧下降。数据表明,在铬胁迫下,两种芸苔属植物中APX和GR活性的协同增加都起到了保护植物免受Cr诱导的胁迫的作用。

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