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Allelopathic effects of sorghum extracts on Amaranthus retroflexus seed germination and growth

机译:高粱提取物对A菜种子萌发和生长的化感作用

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摘要

With regards to importance and abundance of Amaranthus retroflexus weed in fields an experiment was conducted using CRD based factorial design with three replications to study the allelopathic effects of sorghum extracts on germination and growth of Amaranthus retroflexus in 2008-2009. Treatments were: harvesting stage of extracted sorghum (vegetative, flowering and seed filling stage), extracted plant part (leaf, stem, root and total plant) and concentration of extract (5, 10, 15 and 20%). Analysis of variance at germination stage of Amaranthus showed that main and interaction effects were significant on all attributes. Using extracts decreased germination percentage and its aspects. Leaf extracts of all vegetative stages had highest decreasing effect. Germination was prevented by 20% extracts of all parts and stages. Compared to control, minimum growth, seedling dry weight, germination percent and germination rate were 49.06, 68.92, 59.44 and 67.31 %, respectively. The main and interaction effects were significant in greenhouse experiment. All attributes decreased with increase of extract concentration from 5 to 20% in all stages. Leaf extract and stem extract had the most and least impact on Amaranthus seed germination. Compared to control, sorghum extract treatment decreased height, leaf area and number, leaf, shoot and root dry weight and biomass 50.40, 54 20, 57.71, 77.48, 73.0, 64.51 and 72.35%, respectively. Sorghum allelopathic ability can be used for decreasing plant population of pigweed and preventing more use of herbicides.
机译:关于retro菜杂草的重要性和丰富性,在一个基于CRD的因子设计中进行了一项实验,该实验进行了三次重复研究,研究了2008-2009年高粱提取物对mar菜发芽和生长的化感作用。处理方法是:高粱提取物的收获阶段(营养,开花和种子填充阶段),植物提取物(叶子,茎,根和总植物)和提取物的浓度(5%,10%,15%和20%)。 mar菜萌发阶段的方差分析表明,主效应和相互作用效应对所有属性均具有显着影响。使用提取物降低了发芽率及其方面。所有营养阶段的叶提取物具有最高的减少作用。所有部分和阶段的20%提取物可防止发芽。与对照相比,最小生长量,幼苗干重,发芽率和发芽率分别为49.06%,68.92%,59.44%和67.31%。在温室试验中,主效应和交互作用均显着。在所有阶段中,所有属性均随提取物浓度从5%增加到20%而降低。叶提取物和茎提取物对A菜种子发芽的影响最大,而影响最小。与对照相比,高粱提取物处理可降低高度,叶面积和数量,叶,枝条和根的干重和生物量,分别降低50.40、54 20、57.71、77.48、73.0、64.51和72.35%。高粱的化感能力可用于减少杂草的植物种群并防止更多使用除草剂。

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