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首页> 外文期刊>Journal of Food Science and Technology >Design and testing of small scale fish meat bone separator useful for fish processing
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Design and testing of small scale fish meat bone separator useful for fish processing

机译:用于鱼类加工的小型鱼肉骨分离器的设计和测试

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The present study relates to the food processing machinery and, more specifically machine for producing boneless comminuted meat from raw fish fillet. This machine is of belt and drum type meat bone separator designed for small scale fish processing in a continuous mode. The basic principal involved in this machine is compression force. The electric geared motor consists of 1HP and the conveyor belt has a linear velocity of 19 to 22 m min(-1), which was sufficient to debone the fish effectively. During the meat bone separation trials an efficiency up to 75% on dressed fish weight basis was observed and with a capacity to separate 70 kg h(-1) of meat from fish at the machine speed of 25 rpm. During the trials, it was demonstrated that there was no significant change in the proximate composition of comminuted fish meat when compared to unprocessed fish meat. This design has a greater emphasis on hygiene, provision for cleaning-in-place (CIP) and gives cost effective need and reliability for small scale industries to produce fish meat in turn used for their value added products.
机译:本研究涉及食品加工机械,更具体地涉及从生鱼片生产无骨粉碎肉的机器。该机器是带和鼓式肉骨分离机,设计用于连续模式下的小型鱼类加工。该机器涉及的基本原理是压缩力。齿轮电动机由1HP组成,传送带的线速度为19至22 m min(-1),足以有效地去鱼。在肉骨分离试验中,观察到以穿鱼重量计效率高达75%,并且能够以25 rpm的机器速度从鱼中分离出70 kg h(-1)的肉。在试验过程中,已证明与未加工的鱼肉相比,鱼糜的近端成分没有显着变化。这种设计更加注重卫生,提供就地清洁(CIP),并为小型工业生产具有成本效益的需求和可靠性提供了可靠的机会,从而可以生产鱼肉,并将其用于增值产品。

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