Enzyme-linked immunosorbant assays in detection of species origin of meats - a critical appraisal.

Mandokhot UV; Kotwal SK

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Enzyme-linked immunosorbant assays in detection of species origin of meats - a critical appraisal.

机译：酶联免疫吸附法检测肉的物种起源-一项重要评估。

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来源
《Journal of Food Science and Technology》 |1997年第5期|共12页
作者
Mandokhot UV; Kotwal SK;
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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
ELISA; antigens; assays; detection; species; origin; meat; meat inspection; meat quality; monoclonal antibodies;

机译：酶联免疫吸附测定;抗原;测定;检测;种类;起源;肉;肉检查;肉质;单克隆抗体;

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1. Enzyme-linked immunosorbant assays in detection of species origin of meats - a critical appraisal. [J] . Mandokhot UV, Kotwal SK Journal of Food Science and Technology . 1997,第5期

机译：酶联免疫吸附法检测肉的物种起源-一项重要评估。
2. Detection of species in meat and meat products using enzyme-linked immunosorbent assay. [J] . Ayaz Y, Ayaz N D, Erol I Journal of Muscle Foods . 2006,第2期

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5. Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for the detection of mammalian meat in meat and feed products [D] . Rao, Qinchun 2009

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6. Tissue Fluid Enzyme-Linked Immunosorbant Assay for Piglets Experimentally Infected with Toxoplasma gondii and Survey on Local and Imported Pork in Korean Retail Meat Markets [O] . Won Gi Yoo, Sun-Min Kim, Eun Jeong Won, 2018

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Enzyme-linked immunosorbant assays in detection of species origin of meats - a critical appraisal.

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