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首页> 外文期刊>Journal of Food Science and Nutrition >Profiling of volatile components using gas chromatography-mass spectrometry in commercial pine needle (Pinus densiflora S. and Z.) powder.
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Profiling of volatile components using gas chromatography-mass spectrometry in commercial pine needle (Pinus densiflora S. and Z.) powder.

机译:使用气相色谱-质谱法分析市售松针(Pinus densiflora S. and Z.)粉末中的挥发性成分。

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摘要

Volatile components in commercial pine needle powder were extracted using simultaneous steam distillation and solvent extraction (SDE) equipment, and analysed using GC-MS. A total of 230 compounds divided into 13 groups were identified, which included alcohols (42), ketones (39), aldehydes (32), terpenes (30), alkenes (17), esters (14), furans (14), benzenes (10), alkanes (8), napthalenes (7), acids (6), miscellaneous compounds (6) and phenols (5). Among the 230 compounds identified, 96 were positively confirmed and quantified, and the remainder tentatively identified. Major volatile components identified at relatively high levels were dodecanoic acid, hexadecanoic acid, hexanal, benzaldehyde, (Z)-3-hexen-1-ol, 1-penten-3-one, limonene and beta-caryophyllene oxide. Terpenes accounted for 60.18% of the total concn. of all volatile components. Some volatile components may account for the unique aroma and biological activity of samples.
机译:使用同时蒸汽蒸馏和溶剂萃取(SDE)设备提取市售松针粉中的挥发性成分,并使用GC-MS进行分析。共鉴定了230种化合物,分为13类,包括醇(42),酮(39),醛(32),萜烯(30),烯烃(17),酯(14),呋喃(14),苯(10),烷烃(8),萘(7),酸(6),其他化合物(6)和酚(5)。在鉴定出的230种化合物中,有96种得到了肯定的确认和定量,其余的都得到了初步鉴定。在较高含量下鉴定出的主要挥发性成分为十二烷酸,十六烷酸,己醛,苯甲醛,(Z)-3-己烯-1-醇,1-戊烯-3-酮,li烯和β-石竹烯氧化物。萜烯占总含量的60.18%。所有挥发性成分。一些挥发性成分可能解释了样品的独特香气和生物活性。

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